2 (14.5) ounce cans chicken broth. Info. In a large saucepan, cook onion in butter until tender. 8 cups broccoli (small florets/discard the stems) 3 cups half and half cream (bring to room temperature) 4 cups cheddar cheese or Velveeta cheese (mild semi-soft cheese, diced into cubes or … So what I thought was a cold, turned out to be the flu. Broccoli & Potato Cheddar Soup Recipe - 30 MINUTE MEALSI swear I am ALWAYS sick! cheddar cheese, bay leaf, broccoli florets, potatoes, half-and-half and 5 more Broccoli – Cheddar Soup Peace, Love and Low Carb broccoli, Parmesan cheese, onion, leeks, butter, pepper, garlic and 5 more 1 small onion, chopped. Stir in the flour, salt and pepper until blended. Reserve stalks for another use like coleslaw. In a large stock pot, saute onions and garlic in olive oil. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Cheesy, rich and comforting but there’s no cheese in sight, it’s plant based vegan silly rabbit. 4 tablespoons butter. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. How to Make Broccoli Potato Cheese Soup in the Crock Pot. https://www.yummly.com/recipes/broccoli-soup-without-cheese Repeat with remaining soup. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe the kids did too but was a bit spicy for them. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes. I typically do not like blended soup but this one was so rich and full of flavor that I gobbled it right on up. Add comma separated list of ingredients to include in recipe. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth. Add flour; stir for 2 minutes. Fill blender halfway with the soup. DIRECTIONS. Very finely chop the broccoli. Remove from the heat. About 30 minutes before you want to serve, mash the potatoes … 1 cup chopped green pepper (can use red or orange, too, or all 3) 1 cup chopped celery. Add in the salt, pepper and seasonings along with the grated cheese. Please read our disclosure policy. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. I made this soup yesterday and it was delicious! 12 %, Broccoli Potato Cheese Soup - Weight Watchers. With 30 minutes remaining add broccoli to slow cooker and stir. Add broccoli, cover and simmer for an additional 10 minutes. In a large saucepan, saute onion and celery in butter over medium heat until tender. 3 large potatoes… You saved Broccoli No-Cheese Soup to your. This soup is the ultimate soup … this link is to an external site that may or may not meet accessibility guidelines. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Add the reserved broccoli florets and simmer until tender, about 5 minutes. Fun stuff! Information is not currently available for this nutrient. 1 (15 ounce) can great Northern beans, drained. Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Quick and easy broccoli potato soup that is creamy (with fraction of the cream) and oh so belly warming good! This is a thick, creamy soup with no dairy for my milk allergic daughter. If they are shredded, they will show up as small orange shreds in your soup and your kids might even think they're cheese … Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Add your carrots, broth, potatoes, broccoli, salt and pepper and cook on low for about 6-8 hours, or high for 3-4 hours. Cover and hold lid down with a potholder; pulse a few times … Allrecipes is part of the Meredith Food Group. In another skillet, melt the butter over medium heat. In a small bowl mix cornstarch and milk together. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes. Variations of Potato Soup: I like to add carrots to any cheesy Potato soup or any cheesy broccoli soup. Add the cheese to the soup one cup at a time, stirring until melted between additions. Butter: Stick with butter not olive oil here for best flavor. Only cruelty-free recipes on this website, forever and ever. Add potatoes and broth. Combine flour and remaining water; stir into soup. Feel free to substitute garbanzo beans for the Northern beans. Pour in stock, beans, mustard, salt, cayenne, and black pepper. Add potatoes, water and bouillon cubes. If you want a great-tasting broccoli cheese soup that won't require cholesterol medication, try this recipe which cleverly disguises a lot of veggies and tricks the taste buds. Amount is based on available nutrient data. Cook until heated through and cheese is melted, stirring occasionally. 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