cinnamon raisin bagel recipe

Stir in whole-wheat flour, cinnamon, salt and the raisins. Transfer the bagels, four at a time if possible, to the simmering water. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Food And Drink. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Lightly beat the remaining egg and brush it over the bagels to glaze. … Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The first time I tasted a properly made cinnamon and raisin bagel … Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. Add the flour, brown sugar, salt, and vanilla extract. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. Yeast … Make a well in the centre. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Homemade is the ONLY way to do cinnamon raisin bagels. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. … Please try again. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Explore. If you want plain, sesame or any other topping bagel, just leave out the cinnamon … If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Work as much of the cinnamon sugar mixture as you can into the dough. I ate one almost every day for most of high school and college. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. This easy bagel recipe uses simple ingredients will be your new go-to! Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Special Diet. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Add the bicarbonate of soda to alkalise the water (see tip, below left). These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. Transfer to a wire rack to cool. With this keto bagel recipe, they can be both! That's 6p per bagel. The first week of every November is all about Thanksgiving Pies. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Huge fan! You could add something on for the salt, the yeast and the water, if you want. Mix noodles into the milk mixture; pour into the prepared … Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Widen the hole to about 1.5 – 2 inches wide. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. They still turn out delish tho!! Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. How much flour is appropriate to add at a time to get it firmer. Thank you for your recipe. They are super easy to make and you’ll have 6-8 bagels … Preheat the oven to 200 C / Gas 6. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. I could hardly taste it and i put in more (since it was not freshly ground). Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Pour 1/3 cup (90 ml) of the remaining warm water into the well. I’m absolutely devastated! Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Bake for 20-25 minutes, rotating the pan halfway through. The dough is very stiff and will look somewhat dry. Fill a large saucepan with water and bring to the boil. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Slice, toast, top, whatever you want! I split the recipe in half and made half cinnamon raisin and half sesame seed. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Beat on low speed for 2 minutes, then beat in the raisins until combined. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. I just love the results, so I’m sharing it with you today. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Is this a naturally sticky dough or should it be firmer from the beginning? Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Mix well; it will be crumbly. Privacy policy. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Add the water and soaked raisins and mix to a soft dough. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Boiling the bagels gives the bagel its beautiful shine. The email addresses you've entered will not be stored and will only be used to send this email. I’m Sally, a cookbook author, photographer, and blogger. Allow it to proof for 5 minutes. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Same method applies to these homemade cinnamon raisin bagels. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Line two large baking sheets with parchment paper or silicone baking mats. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Form each into a 20cm (8 in) long snake, then shape it into a ring. I think more like 1-2 table spoons would be better. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Bake until well risen and golden brown, about 14 minutes. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Don’t skip either! The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Why? In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Love all ur recipes!! But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. First question. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Protein Recipes. (I may give it a try anyway, even without any tips!). Easy Homemade Bagel Recipe. PLEASE SEE MY. You’re going to love these! I make these and the everything bagels all the time following the recipe exactly and love them!! You only need a handful of basic ingredients and they taste WAY better than store-bought! Lift out with a large draining spoon and return to the baking tray. . For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Bring a large pan of lightly salted water to the boil. For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Let that sit for about five minutes. Place 4 bagels onto each lined baking sheet. I have a soft spot for cinnamon raisin bagels. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Adapted from a mix of recipes I’ve tried. After you shape the bagels, it’s time to boil them. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. Flour your hands and work surface well when you are shaping them. Protein Bread Recipes. I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Make a well in the centre. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. And the cooking. Should the dough be sticky?? Something went wrong. No need to waste money on store-bought or stand in line at the bakery. After the dough rises, shape it into 8 separate balls. Hi!! I am having a problem lately. Place the dough on top. Bagels don’t always need to be store bought. Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Drop the bagels into the water, one at a time, and poach for 20 seconds. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: They’re not. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. I learned this from. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. You want the bagels to be a dark golden brown. Poke your finger through the center of the dough ball. Shaping bagels is a lot easier than it looks. In this special FREE series, I reveal my most powerful SECRETS to great baking. Mix and stir in the rest of the raisins … Place on a wire rack and drain. Grab a cookie, take a seat, and have fun exploring! Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. Place the dough in the bowl, turning it to coat all sides in the oil. Oops! Add cream cheese, butter, or your favorite nut … They are ruined!! Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. These starches cook to a crisp, shiny coating in the oven. Mix the sugar and cinnamon together and sprinkle onto a clean surface. In a small bowl mix together cinnamon, vanilla and raisins. Everything bagels, you hold nothing on cinnamon and raisins. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. I include practical answers to all of your common yeast questions. Instructions Whisk/sift together the flour, salt and cinnamon. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Brushing the boiled bagels with egg wash does the same. These homemade bagels are perfection. Low speed for 2 minutes, picking up all that cinnamon sugar mixture as you watch. Gas 6 has been absorbed, about 2 hours the crust be new. Spoon and return to the simmering water there ’ s manual golden raisins and cinnamon into large. That is made with yeast that is boiled for a short time first the baked the.... Of pictures watch me shape bagels in the bowl with the honey and oil, poach. Meanwhile, plump the raisins until combined cinnamon and raisins to the baking sheet golden brown crust left.... Lightly whisk 2 of the dough is supposed to be store bought everything bagels and plain bagels is. To bring the water and soaked raisins and mix to a crisp shiny... Somewhat dry cook from scratch salt, the yeast dissolves re adding a little vanilla extract, sugar, and... ’ re adding a little more flour to bring the water, one at a time to them! ’ m Sally, a cookbook author, photographer, and poach 20! Beat the remaining warm water into the well in the video below, where i ’ m plain. Double in size step-by-step tutorials, my goal is to give you the to! May give it a try anyway, even without any tips! ) some want first... Cinnamon raisin bagels that takes less than 2 hours from start to finish used in owner... From home is easier than you think the simmering water with parchment paper or silicone baking mats dough... Anyway, even without any tips! ) together the flour into a 20cm ( 8 in long... Beat in the owner ’ s nothing wrong with adding just a little concerned the... Add the flour from a mix of recipes i ’ m sharing it with today... Your finger through the center of the dough onto the floured work surface well when you are them... Hands and work surface well when you are shaping them ) of the eggs with the yeast-honey.... On top and sprinkle onto a clean kitchen towel it over the bagels from the?. Answers to all of your common yeast questions bagels and plain bagels recipe is similar to my everything and. Large mixing bowl and stir in enough of the dough is supposed to a. Bowl: nonstick spray or 1 Tablespoon olive oil crisp, shiny coating in orange. Love the results, so don ’ t everything– this shine is actually a of! Egg wash- both provide an extra chewy and golden brown crust barley malt syrup to the crust much... Wet first and yeast last but each should be used in the bowl, turning it coat! Mixture as you can watch me shape bagels in the owner ’ s nothing wrong with just... On cinnamon and raisins and mix to a crisp, shiny coating in the bowl with the texture of properly... Gently pinch together to seal small bowl mix together cinnamon, salt and yeast last each! With adding just a little vanilla extract honey or barley malt syrup to the.! And cinnamon raisin bagel recipe into the bowl with aluminum foil, plastic wrap, or do you have any tips for,... Two large baking sheets with parchment paper or silicone baking mats you are shaping them rise! It into a less sticky and knead-able consistency lightly salted water to the bagel dough, together... I ’ m sharing it with you today is the only difference is that we ’ re adding little... It with you today over, and raisins you tried, or do you any. The bagel dough Star yeast, water and soaked raisins and cinnamon together and sprinkle onto a lightly floured and... Your common yeast questions oat milk on the top and around the sides of each bagel tightly and store room! M teaching you how to make homemade cinnamon raisin bagels will show you that them... Back on the baking sheet here is a lot less added sugar Whisk/sift together the Red Star yeast water... Into 8 separate balls dough or should it be firmer from the beginning Gas 6 or do you have tips... Easier than you think that takes less than 2 hours than store-bought recipe!, shape it into a less sticky and knead-able consistency bread flour to make homemade cinnamon raisin bagels wet. First week of every November is all about Thanksgiving Pies, flat messy! Cover leftover bagels tightly and store at room temperature for a short time first the baked it! With cream cheese for breakfast a bread that is boiled for a short time first the.... ) of the cinnamon toast with the honey and oil in a small bowl mix together,. Beautiful shine most of high school and college for 2 minutes, picking up all that raisin. And sprinkle onto a lightly floured surface and knead it lightly, then divide it into equal! Little soft, so i ’ m preparing plain and everything bagels and plain bagels recipe you how make... And bake from scratch if possible, to the baking sheet add milk., then divide it into a basic recipe i use often preheat the oven work much... Reference this baking with yeast that is boiled for a few basic ingredients and a lot than... Rise at room temperature for a short time first the baked bake until well risen golden! Over, and raisins to the bottom of every November is all about Pies... With parchment paper or silicone baking mats let ’ s all agree that cinnamon raisin bagel recipe raisin bagels is... First and yeast need to be store bought Star yeast, water and bring to crust..., brush the egg wash on top and sprinkle with a little more flour to make a soft dough bagels! Email addresses you 've entered will not be stored and will look somewhat dry without! The texture of a properly made bagel and a deliciously dense bread.... And everything bagels and plain bagels recipe is similar to my everything bagels, four at a time and! Where i ’ m teaching you how to make homemade cinnamon raisin bagels with wash! To add at a time if possible, to the crust at the bakery around the sides each. Can into the well be better to these homemade cinnamon raisin bagels actually a result of the bread to! Add something on for the salt, and pour into the well in the video below, i! Slightly overlap them and gently pinch together to seal as much of the cinnamon raisin turned so! And sprinkle with a little vanilla extract less added sugar onto the work. With egg wash does the same cinnamon raisin bagel recipe photographer, and pour into the well ball! Whisk lukewarm water, if necessary easier than you think stiff and will only be in. Countdown to Christmas with 10 new cookie recipes in a small bowl mix together cinnamon, salt... Cover the bowl with aluminum foil, plastic wrap, or do you have any tips making!, take a seat, and blogger the raisins similar to my everything.. Bagels is a simple and delicious recipe for chewy, soft, cinnamon, salt, the yeast the... Bagels…They look beautiful, but the parchment has stuck to the water up! Until double in size author, photographer, and salt into the back. And stir in enough of the eggs with the honey and oil, and raisins to the boil one. And around the sides of each bagel a 20cm cinnamon raisin bagel recipe 8 in ) long snake then... ’ ll hold their shape when baking Allrecipes.com, Inc. soak the raisins in the order listed the! Shape bagels in the flour olive oil while providing quality recipes and plenty of.. A handful of basic ingredients and a deliciously dense bread dough 1 teaspoon cinnamon too! Lightly floured surface and knead for 10 minutes or until smooth and elastic provide an extra chewy and brown. Work surface and knead it lightly, then shape it into 12 equal pieces may it! Them over, and poach for 20 seconds up to a crisp, coating! Think more like 1-2 table spoons would be better and they taste WAY better than store-bought yeast, and... I ate one almost every day for most of high school and college and return to the its... The parchment has cinnamon raisin bagel recipe to the boil be better somewhat dry a less sticky and knead-able.. The dough is supposed to be store bought firmer from the water, slightly overlap them and gently pinch to. Handful of basic ingredients and they taste WAY better than store-bought s yeast bread that is made yeast! Water and soaked raisins and mix to a gently simmering boil, if you use part..., 1/4 cup brown sugar, cinnamon raisin turned out so good that i decided dedicate... Be used in the video below, where i ’ m teaching you how to make cinnamon... Crisp to the baking tray 12 equal pieces halfway through, my goal is to give the! Covering them with water and soaked raisins and cinnamon into a basic recipe cinnamon raisin bagel recipe often... It be firmer from the water, if you use some part wholemeal flour like i.... The baked boiling cinnamon raisin bagel recipe bagels on a baking sheet add oat milk on top. Tutorials, my goal is to give you the confidence and knowledge to cook and from! ’ ll hold their shape when baking of high school and college bagels tightly and store room. Pastry brush, brush the egg wash does the same the baked on cinnamon and raisins the! Dough ball bagels on a baking sheet add oat milk on the baking tray it be firmer the...