Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Ladle into mugs for serving. Use cocktail forks or toothpicks to serve.Stuffing Meatballs:Pat the meat mixture into a 6- x 3-inch rectangle. Cranberry PunchIngredients2 cups cranberry juice2 cups pineapple juice1 cup orange juice3/4 cup triple sec (optional)1 pint strawberries, hulled and sliced (freeze these and use instead of ice cubes)1 lime, thinly sliced4 cups ginger ale, or Champagne, chilledLime sherbet - added at the very end to float Makes about 1 1/2 quarts.Total time: 20 minutes, plus chilling time. Place spice bag, oranges, apples, lemon, and raisins in a large pan with the wine. Sprinkle 2 teaspoons of herb mixture onto a small plate. Add bell pepper and onion; saute until soft, about 5 minutes. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. Line a 9-inch pie plate with pie crust. Peel off the parchment paper. Nutmeg 1/8 tsp. Total time: 20 minutes, plus chilling time. Norwegians still eat marinated and broiled whale steak. Add salt and pepper to taste. Add tea bags, anise, and cinnamon stick. baking powder½ tsp. Serve hot. 2. Sprinkle tops with sifted confectioners' sugar. cream cheese9 oz. The Yule plum pudding is said to bring good fortune. (If the edge of the crust seems to be browning too quickly, cover with foil.) Remove to rack to finish cooling. Stir chocolate into mixture. DIRECTIONS 1. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.EGGNOGGINGREDIENTS4 cups milk5 whole cloves1/2 teaspoon vanilla extract1 teaspoon ground cinnamon12 egg yolks1 1/2 cups sugar2 1/2 cups light rum4 cups light cream2 teaspoons vanilla extract1/2 teaspoon ground nutmegDIRECTIONS1. Transfer 3 tablespoons vanilla sugar to small bowl and reserve. Bake for 11 to 13 minutes, or until set and no longer moist. Stir in the milk to desired consistency. Here are 12 Norwegian dishes that you should try as well as more info about the local cuisine. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. Set aside. A warm cup of buttered rum on a chilly winter night can really hit the spot, and this recipe is super easy to make. Drop the spice bundle into the cider mixture. Refrigerate until cool, usually about an hour. Spread the fudge mixture into the pan evenly. The Yule tree, holly, mistletoe, Yule log and Yule tree decorations, all have Scandinavian origins. Snip off the pointy part of the kiss, and you'll have a small mushroom. Scoop out the spaghetti-like strands and enjoy as a side dish or a meal! Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. Bake in a 300ºF. Cool in pan for 15 minutes. Reduce heat. The pudding was usually prepared several weeks ahead of Christmas, often on the Sunday before Advent, which became known as Stir-Up Sunday. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. If you're not a big peppermint fan, you can make plain fudge by eliminating the flavored extract or try different flavors instead. Store remaining mixture in an air-tight container. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy. Remove from the oven and let cool. Cover and simmer for 1 hour. Cool in pan for 15 minutes. Spoon about 1 tablespoon of the mixture into each muffin cup. In a medium saucepan bring water to boiling. 4. Cool crust on a wire rack for 5 minutes; discard foil. Place 1 inch apart on greased cookie sheet. It's the perfect warm drink for your Yule celebrations. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. During Yule, Jólnir (Odin) will lead the Wild Hunt through the sky, along with the spirits of humans, horses and dogs. Heat 1/2-inch of oil in a frying pan until hot, but not smoking. While history shows that the church replaced Yule with Christmas, many of the original Yule traditions continued through the years. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. simmer, uncovered, for 3 to 5 minutes. butter (use the good stuff, not margarine), 2 cups southern-style hashbrown potatoes, thawed. Fill paper-lined muffin tins full. Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Spread each slice with on one side with butter, then cut into triangles.3. onion, chopped2 tbsp. Rack of Lamb with Herb Crust1/8 C fresh parsley1/8 C fresh oregano1/8 C fresh rosemary1/8 C fresh thyme1/2 C fresh breadcrumbs1 1/2 T garlic, minced1/4 C + 2 T olive oil1 T Dijon mustardsalt & pepper to taste1 rack of lamb (about 2-2 ½ lbs. Stir chocolate into mixture. (If the edge of the crust seems to be browning too quickly, cover with foil.) Carefully brush mustard over the section just over the top, underside and sides of chops, leaving bones exposed. Fill muffin cups to the top. 2 tbsp. Many etymologists, those brilliant people who study word origins and evolution, also believe that the word “jolly” in English has its roots in the Norse “Jol”, as does the French “joli(e)” which originally meant “festive”. Yule is the season at which the gods and goddesses are closest to Midgard: our deities were called 'Yule-Beings' by the Norse, and Odin himself is called Jólnir, the "Yule One" and is where the image of Santa Claus is derived from. Let the quiches cool for 1 minute. Drop by rounded teaspoonfuls onto un-greased baking sheet 1 inch apart. Cool before using.Fried Honeycakes1/2 cup sweet White Wine 2 tablespoons Sugar 1 Egg 1 cup Honey 2/3 cup Flour 1/8 teaspoon Nutmeg 1/8 teaspoon Cinnamon Oil for frying 1/8 teaspoon Salt Beat the wine & egg in a medium bowl. Winter Punch2 3/4 cups apple juice 1 1/4 cups orange juice 1 tablespoon lemon juice 2 tablespoons honey 2 teaspoons ground cinnamon In a saucepan, combine apple juice and orange juice. (The mixture will fill 18 to 22 cups.) Pour into a punch bowl or large jug and add ice cubes. Cool on wire rack. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. nutmeg. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. Makes about 3 dozen. Snap the cinnamon sticks in half and add those as well. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy. Bring to a boil and boil for 2 minutes. While the cake cools, mix up the filling. baking powder½ tsp. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet. Discard tea bags and cinnamon stick. Beat well with a spoon until well blended. ground nutmeg, Preheat oven to 300 degrees. Whisk in the creme fraiche. Cool for 1 minute. Discard the spice bundle. Melt one tablespoon of butter in a skillet or on a griddle. Prepare the cake according to the instructions on your cake recipe, and, yes, you can use a mix. Choice of foods may differ with people, as some believe pork and seafood are the traditional Yule foods, while others consider roasted turkey, roast pork, eggnog, spiced cakes, fruit cakes and recipes made with dried fruit. Form into ball. In a large bowl, combine egg yolks and sugar. Line a 9-inch pie plate with pie crust. Transfer to paper towels and drain well.Step 2: Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, vinegar, cornstarch, soy sauce, and garlic powder. Baste from time to time with glaze sauce. Bake for one hour or until chicken breasts are tender Glaze sauce: combine and heat ingredients slowly in small saucepan. Of course anything you like can be added or substituted-but this recipe is a great combination! If not available use an egg bread. This recipe may be made in advance and reheated. Bake in your oven for 20 minutes. In Norse mythology, Thor rode in a chariot or wagon pulled by goats. Gradually add dry ingredients. green pepper1 c. nuts, crushedMix and refrigerate overnight. For a Scandinavian-style Yule stuffing, include generous handfuls of fresh sage, parsley and dill with pieces of rye bread, onions, celery, and pork chop or sausage cubes. You can pick up small silver tokens at many craft stores. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Bring to a boil and cook for 2 minutes or until thickened, stirring often. ground nutmegPreheat oven to 300 degrees. 1 vanilla bean, split lengthwise 2/3 cup sugar 1/2 cup unsweetened cocoa powder1/2 cup waterPinch of salt3 cups whole milk1 1/2 cups half and half1 teaspoon vanilla extract1 cup chilled whipping cream, Using tip of small knife, scrape seeds from vanilla bean into processor; reserve bean. We try to credit all articles but sometimes don't know where they came from. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. Pour the tomatoes into a 5-quart crock pot. They invited neighbors and friends, and everyone brought something to eat and drink. Let it cool down. Add the bread cubes, raisin and brandy mixture and mix with a spoon until all the bread is well coated with the egg mixture. butter (use butter, not margarine). Line crust with foil and fill with dried beans. Grease a baking sheet.Step 2: Onto a sheet of wax paper, sift the flour with the cocoa. Refrigerate for 1 hour, Toss briskly before serving. Discard tea bags and cinnamon stick. Bend into a pretzel shape. Gently pat the herb/breadcrumb mixture over the mustard. Unit Conversion. Watch pot carefully so it does not boil over. Remove spice bag and fruit, add cider. The word Yule comes from the Germanic “Jul” and means “Wheel.” At Yule we celebrate winter, and the rebirth of the Sun. Repeat with the remaining halves. Place 1 inch apart on greased cookie sheet. Cover, turn off the heat and allow to steep for at least 20 minutes to half an hour. Whisk in the creme fraiche. Sprinkle the tops with Parmesan cheese, basil, oregano, and salt and pepper. Cranberry Punch Ingredients 2 cups cranberry juice 2 cups pineapple juice 1 cup orange juice 3/4 cup triple sec (optional) 1 pint strawberries, hulled and sliced 1 lime, thinly sliced 4 cups ginger ale, chilled Makes about 1 1/2 quarts. To make the frosting, melt the butter in a double boiler and then add the chocolate. Line crust with foil and fill with dried beans. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.EGGNOGGINGREDIENTS4 cups milk5 whole cloves1/2 teaspoon vanilla extract1 teaspoon ground cinnamon12 egg yolks1 1/2 cups sugar2 1/2 cups light rum4 cups light cream2 teaspoons vanilla extract1/2 teaspoon ground nutmegDIRECTIONS1. Mix orange peel and the two tablespoons of flour; work into dough with hands. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. (Save beans for future pastry baking.) Stir in nectar, honey, and lemon juice. Stir and heat mixture. Stir in the milk to desired consistency. Fill muffin cups to the top. Mix with wire whisk and set aside. 1/2 cup Brown sugar, firmly packed3 Tablespoons Butter or margarine, softened1 Egg1 cup All-purpose flour1/2 teaspoon Baking powder1/2 teaspoon Ground cardamom1/4 teaspoon Baking soda1/4 teaspoon Ground cinnamon1/4 teaspoon Ground cloves1/4 teaspoon Ground allspice1/4 teaspoon Ground nutmegRed and green decorator icingPreheat oven to 375 degrees. Fill pretty bowls and baskets with clementines and oranges, pears and bright red apples, nuts and dried berries. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Cover the pot and allow to simmer on low for up to four hours. Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. Drizzle with the dressing and sprinkle with the chives. Gently warm the milk in a pan over a low heat to scalding point. About ten minutes into the bake time, sprinkle the Asiago cheese on top. Stir in cabbage and carrot; cook for 2 minutes to wilt. Dip 1 croissant half in the batter and placein the griddle. step one8 cups Hawaiian bread cubed with crusts on, step three2 cups whipping cream3 cups dairy eggnog2 oz brandy1/2 tsp nutmeg1/2 cup butter -- melted. Italian Butterserve with warm french breadINGREDIENTS 1 tablespoon crushed red pepper flakes 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt 1/4 cup extra virgin olive oil. Wrap each piece around a water chestnut half. Stir in the remaining ingredients, until moistened. Cool before using. Spiced Holiday Tea Ingredients: 2 cups water 3 tea bags (unflavored black tea) 4 star anise 1 3-inch-long cinnamon stick 1 cup passion fruit nectar 3 tablespoons honey 2 tablespoons lemon juice Directions 1. Love, love Raven and C .. This sunny casserole dish is full of good stuff, but if you're vegetarian, substitute something else for the sausage or leave the meat out altogether. Cool for 5 minutes. In a medium bowl, beat the brown sugar and margarine until blended. Step 2: Just before serving, slowly stir in the ginger ale. Pour into a punch bowl and add the frozen strawberries or the ice cubes.Step 3: If you decided to add the lime sherbet - add this now - and as it melts the punch will take on even more of a rich flavor. Stir in flour mixture until well blended. Beat in the eggs, salt, nutmeg and bakingpowder. This recipe may be made in advance and reheated. Dip into the honey and serve. Combine with1 1/2 cups flour, baking powder, cinnamon and cloves. On a lightly floured surface, roll each half of dough with your hands to make two 10 1/2-inch logs; flatten slightly to 1 1/4 inches in diameter. No doubt the Vikings enjoyed healthy, tasty food and a balanced diet. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food.. This can be served hot but the flavors come out best when cooled. Taste for balance of flavors.4 cucumbers peeled and thinly sliced3 T. fresh chopped chives1/2 pint fresh raspberriesArrange the cucumber slices on individual plates in a slightly overlapping pattern. Stir in the bell pepper and onions. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Roll out on a floured surface to a thickness of about 1/4 inch. Cool slightly. Use remaining butter as needed. See more ideas about food, pagan yule, yule. Season with salt and pepper to taste, then allow to simmer on low for about eight hours. Frost the cookies. to celebrate the rebirth of the sun. 14-oz can sweetened, condensed milk (not evaporated), 1 tbsp. Stir in the remaining ingredients, until moistened. Chill in the fridge for about an hour. Add the butter (dice up the stick before you put it in there, so it'll melt faster). Add eggnog, vanilla, and egg yolks; beat at medium speed until smooth. Bake for 23/25 minutes or until bottoms turn lightbrown. During this time, everyone in the household took a turn stirring the pudding mix. In a small saucepan, melt butter over moderate heat. Lightly spoon flour into measuring cup; level off. While boiling, scrape off the rising "scum" with a wooden spoon. Do not let it get too brown or burn. simmer, uncovered, for 3 to 5 minutes. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Remove from oven and allow to cool for 5 minutes before lifting with a knife or spatula. As it heats up, stir so that the honey and sugar dissolve. Using a knife, loosen the quiches around the edges and remove from the cups. 3. Cool briefly on the sheet before removing to a rack.Step 4: While still slightly warm, dredge the biscuits with confectioners sugar. Add rum, corn syrup and butter; blend well. Nutmeg 1/8 tsp. Divided into 30 equal pieces. Chocolate-Almond BitesIngredients2 cups all-purpose flour1/2 cup unsweetened cocoa2 sticks (8 ounces) unsalted butter, at room temperature1/2 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon salt1 cup toasted almonds, finely choppedsifted confectioners sugarMakes 48 to 60 bites.Preparation time: 20 minutes.Cooking time: between 20 and 25 minutes.Step 1: Preheat oven to 350°F. Whisk in the maple-flavored syrup, brown sugar, flour, butter, and vanilla just until smooth. Add the mushrooms and onion, sauteeing until they are opaque. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Pour the apple cider and maple syrup into a large stainless steel saucepan. Makes about 3 dozen, Yule Amaretti (Almond Cookies) 3/4 C blanched almonds, finely ground in a food processor 3/4 C sugar 2 large egg whites 1/2 tsp almond extract. Makes about 3 dozen. Stir into the egg mixture. You can make an entire crockpot full of this soup or scale the measurements down to make a smaller batch if needed. ground Cloves 1/8 tsp. Norse Yule Rituals As one might expect, the Norse ritual Yule is typically celebrated in late December. Your favorite chocolate cake recipe, prepared, Mini marshmallows and chocolate kisses (optional). Process almonds and chocolate in a blender or food processor on until finely chopped. Drop about 1/2 teaspoon per cookie on a baking sheet lined with parchment paper. Strain to remove cloves, and let cool for about an hour.3. Makes 18 meatballs.Preparation time: 20 minutes.Cooking time: 23 minutes.Step 1: Preheat the oven to 350°. Serve with frozen vanilla yogurt or cover and store in the refrigerator. Whirl until pureed. (The mixture will fill 18 to 22 cups.). Refrigerate overnight before serving. Bite-Size Crustless QuichesIngredients1 tablespoon butter or margarine1/2 cup finely chopped red bell pepper1/4 cup chopped green onion (white and green parts)3 large eggs2 tablespoons milk2 ounces Cheddar cheese, coarsely grated (1/2 cup)1/4 teaspoon salt1/8 teaspoon ground black pepperMakes 18 bite-size quiches.Preparation time: 10 minutes.Cooking time: 20 minutes.Step 1: Preheat the oven to 425°F. With Parmesan cheese, basil, oregano, and heat ingredients slowly in small saucepan add ice cubes C! 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