Stir fry the eggs carefully for 5-6 minutes. Take a pressure cooker, add oil, heat it and add spices such as cinnamon stick, cardamoms, cloves and shahi zeera. http://nithyasnalabagam.blogspot.com/2013/02/how-to-hard-boil-eggs.html, Drumstick Leaves | Murungai Keerai Recipes, Fenugreek Leaves | Vendhaya Keerai Recipes. 1 Bay Leaf. I have also posted my mom's egg biryani with step wise instructions and pictures, Check below link for steps to hard boil egg. After 2 mins, add ginger, garlic and green chillies. WHOLE SPICE MIX. Coat the eggs with all the spices and onion mix. The eggs are stuffed … Yogurt and tomatoes combined give the gravy a masala flavor which help in lifting up the biryani flavors. Saffron . It has a touch of Kerala in it where … Ratio of rice to water for pressure cooker biryani: Always make sure the ratio of water to rice should be in such a way that water is half cup less to the usual amount of water added to rice. 4 Green Cardamom. Egg biryani is made with fragrant long grain basmati rice and spicy fried eggs that are then layered together. infused from char-coal smoke. firstly, always soak the basmati rice for 30-45 minutes before cooking it in a pressure cooker. Cook the gravy until oil releases from the ends. It’s very easy to make and the total process will not take more than 30 minutes. Egg biryani is made of good quality long grain fragrant basmati rice, boiled eggs, boiled potatoes, fried onions, desi ghee, thick yogurt, a few biryani spices including nutmeg, mace, green cardamom, black cardamom, clove, cumin seed, etc, freshly chopped coriander leaves, pudina leaves and for authentic flavor also add a few drops of rose water and kewra water. Here, I have made using pressure cooking one pot best method to make quick biryani and I have also shared a vegetarian version of making veg biryani in cooker which is similar to this method but it has been made using just plain veggies in cooker method…. Serve egg biryani with some lemon slices and raita. Rice is cooked with Indian masala items. I have also shared traditional style of making egg biryani which is the dum method of making egg dum biryani hyderabadi style. If you want, it takes a short time to prepare egg biryani, and if you want to have an extraordinary meal, then this is the best choice. Add basmati rice, salt, biryani powder, and water ( I added 2 cups of water). You may also like similar recipes: I would't say its a quick recipe, because it did take an hour to make including prep time, but it really doesn't need much supervision, especially if you use a pressure cooker, or a rice cooker. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. Egg biryani is a famous and authentic recipe that can be served as lunch or dinner with simple raita. 5-6 Cloves. Cover with a lid and put this pot over a tawa which is kept on a low heat. Check for salt consistency and add as per requirement. If pressure is removed quickly then 2 whistles should be given. The egg biryani with basmati rice and aromatic spices makes a perfect weekend meal. this not only helps to hasten the cooking process, it also make sure to evenly cook the rice and vegetables. Tips: Biryani is the all-time favorite food for many Indians. Whistles more than 2 burns the rice at the bottom. Video procedure to make the recipe is below: Your email address will not be published. While the rice is soaking hard boil the eggs. Once cooked, allow the rice to sit in the rice cooker for at least 10 minutes before serving. Eggs are a rich source of proteins and including eggs in our diet builds our muscles, it is rich in vitamins and is a good source of calcium. I will sure post the authentic egg biryani recipe sometime soon. The rice is then cooked in the cooked gravy by giving a whistle with the help of a pressure cooker. Serve with the halved boiled eggs. Fresh Coriander Leaves. 8 Black Peppercorns. For more egg recipes such as curries do check egg masala, egg roast, egg kulambu , bread toast etc…. Stir to combine and start the rice cooker. I have already shared various indian egg recipes on the blog but to find out special rice recipes made using eggs then do try egg pulao, egg fried rice which go well with raita such as onion raita , boondi raita or cucumber raita. Step by step recipe procedure for egg biryani: Add dry spices such as salt, red chili powder, turmeric powder. Add black pepper powder and garam masala powder. Brown Rice Egg Biryani Recipe / Egg Dum Biryani Recipe. Add sliced onions and stir fry them until they turn slight golden in color. Cook on low flame. 1 Small Piece of Cinnamon Stick. Egg Biryani in Rice Cookerfollow me on Instagram: https://www.instagram.com/darshinis_kitchen/ Release the pressure naturally or let the steam escape completely in its natural way. 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