Cast-iron skillet roasted potatoes are one of our go-to sides. Tips for cooking iron skillet potatoes: Cast iron Spiral Skillet Potatoes The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. Rogers The Culinary Fanatic videos about cast iron pans. Your oil should be hot. Save to Favorites Pin Print Review. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Soft potatoes, crispy outside, with plenty of flavor. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. Place pan on stove, and bring to a boil, then cover and lower to … Fry another about 5-7 minutes. i make these and there is none left/. Add bacon grease to a hot skillet. No brown on that egg and no broken yokes! After all, if comparing laundry stories excites, imagine what fried egg stories would do. Crispy on the outside, light and fluffy on the inside. Cut the potatoes  in a small, uniform dice. Place in water as you cut. I haven’t had to do it again since! Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. Your sharing is GOLDEN! That is it! Potatoesdo make a difference. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. We always had sliced tomatoes with our breakfast, too. Onions go in after the potatoes are cooked for about 5 mins or so. Infuse onion flavor into the bacon great. Raise the heat to medium and cook until the onion is … There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Make sure you have a large enough skillet. They’re gonna be crisp and delicious, and they’ll be ready in less than 30 minutes. When the skillet is hot, add the potatoes and onion and drizzle with the oil. You will also dice up part of the red onion, and toss both into a hot skillet with oil. What don’t potatoes go with? You can test it with the ‘flick of water’ test. I usually use yellow onions but any kind you like are fine. Add 2 tablespoon olive oil, once hot … Add potatoes and onions to hot oil and add seasonings of your choice. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Badly enough so I've got to resort to scraping with a metal spatula. If you don’t eat them all, you can stick them back in your skillet the next morning and warm them (a quick spritz of cooking spray and on low heat) for breakfast. I used Yukon gold potatoes in this recipe because they are my favorite for any cooking method other than baking. Add the garlic and cook just until fragrant, 1 to 1-1/2 minutes (do not brown). Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. Since the backdoor was open, I thought it was be nice to share cooking aromas with anyone within a  “nose shot”.  Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. You can also use a food thermometer. Temp should be about 325 to 350. Salt and Pepper to taste. You would love his eggs, Jean. Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. Mom’s skillet was a heavy cast iron one and she kept it in the oven. The onion infuses the oil with an amazing flavour which melds into the potatoes. All rights reserved. Test potato doneness with a skewer. Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for entrées like grilled steak, pork chops or fried … Nancy, SKILLET BREAKFAST POTATOES. Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. 2. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I have several) including a wok. There are a few key things to know. Now you could use regular onions, but purple onions just add to the visual appeal of this dish. Thank you for sharing. They’re art. Finding your suitable readers for fried potatoes and onions in cast iron skillet is not easy. Your sharing and comments help me stay in business! Larger cuts will take more time. You want the potatoes … Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. Servings: 1 serving. The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. They're an … Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. Yay for lid multi-use! Funny how the simple things make us so happy! I did this once, over five years ago, when I first started cooking with cast iron. Have you ever seen a rusty or nasty looking cast iron skillet at a thrift store or garage sale? A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. Stir well to coat with bacon grease. The great thing about these skillet fried potatoes is that they’re really herb roasted potatoes, too. You don’t want the potatoes super crowded. Your dish sounds perfectly splendid, Sunny! The more the potatoes brown, the more flavorful they will be. Continue to cook, stirring occasionally until browned. Potatoes and onions with fried eggs, comin’ up! https://www.hiddenspringshomestead.com/easy-skillet-fried-potatoes-recipe The secret for these skillet fried potatoes is using a well-season cast iron skillet. It gave me an identity. Love potatoes fried in an iron skillet. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. After months of constant heat, humidity and 80 degree temperatures before 8:00 AM, we finally got a break. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. With use over time. ... or fried chicken. I want them done, but not browned, Frying anything in a cast iron skillet makes it so much better. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Otherwise, you might just burn them. Remove the garlic from the pan and discard, then add the onion. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Share a photo if you make the recipe #allyskitchen Thank you! You could substitute any variety of your favorite white or sweet potato. Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! Copyright © 2021 syrupandbiscuits.com. I prefer a cast-iron pan because I think it produces the best results for this recipe, but a heavy-duty, non-stick skillet works too. A Cast Iron Skillet is recommended. Cut the potatoes in a small, washed and diced (I leave the peelings on), « SPAM vs. Spam (Recipe: SPAM and Potato Hash). We love company and we're mighty happy you joined us. Season with salt and pepper and stir again. Everything else is just extra deliciousness. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. A combination of white and sweet is also good. Most of them have a dead spider chilling in there. During final 2 minutes of cook time, stir in garlic powder, onion powder, thyme, and chili powder. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! This also produces potatoes that are less likely to stick to the pan. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. My aunt would add onions and sugar to her fried potatoes. You could substitute any variety of your favorite white or sweet potato. Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla. Pat dry the potatoes well and heat the butter and oil to very hot. Ain’t nothing better. Preheat the oven to 450°F. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Notify me of follow-up comments by email. AUGUSTOALGUSTO offer daily download for free, fast and easy. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Notes , i grew up on the fried popatoes. https://mommacan.com/southern-fried-potatoes-and-onions-recipe You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Fresh ga… No one quite does comfort food quite like the good folks of Dixie. Place the cast iron skillet over medium heat and add butter and olive oil. And, if you’re a potato lover like me, then you must try these Middle Eastern potatoes with a labneh sauce! Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. 5 from 2 votes. You may also see them called ‘home fries’ or ‘skillet potatoes’ and they are the base of those ‘skillet breakfasts’ served at … Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. Yield: About 4+ servings Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. Onions have impressive nutritional value, like antioxidants and cancer-fighting compounds, so be sure to incorporate them into as many recipes as you can. That’s who I am and that’s what I’m all about. You may need consider between hundred or thousand products from many store. She used one with handle that was broken, it had layers of baked on love from being used so much, and there was no desire to shine that skillet sparkling clean! Cook about 10-13 minutes. How to Cook in a Cast Iron Skillet. Transfer to the cast iron skillet if you did this step in a bowl.  Serve immediately! Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Maybe I tell Bill what a good egg cooker Sam is he will take on the challenge! These Country Fried Potatoes are just like grandma used to make! It was what we call ‘seasoned’! Serve immediately! Potatoes, a skillet, and seasonings. Required fields are marked *. No one quite does comfort food quite like the good folks of Dixie. This recipe is quick and easy. . I too, do not like my eggs browned in the least! Garnish with paprika and fresh basil. And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. If you use Russets, though, you definitely want to soak them in water before frying. \n\nCook about 10-13 minutes.  Cooking time will depend upon the size of your pieces. I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. Your sharing and comments help me stay in business! Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. Cook until potatoes are done. Step 5. Heat a large 12-inch cast-iron pan or skillet over medium heat. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Sea Salt Check the directions below as to when you remove the lid and the time on frying. https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions Add the onions and potatoes. Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Coarse Ground Pepper You’ll leave the onions until the very last because they’ll just gently cook and be a tad bit al dente rather than limp and overfried from the heat. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. Be careful leaving the back door open you never know who might show up! Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are … Fry another about 5-7 minutes. 1 cup oil, coconut, can use canola or vegetable Mine turn out pale and too soft or too brown and hard.  \n\nWhen oil is hot, add the potatoes and fry (covered with lid). Add the red bell pepper and garlic (if using), and cook for 1 minute longer. When oil is hot, add the potatoes and fry (covered with lid). The Heat in the Kitchen (Recipe: Skillet Fried Potatoes and Onions), I used Yukon gold potatoes in this recipe because they are my favorite for any cooking method other than baking. That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! Your email address will not be published. We love company and we're mighty happy you joined us. A favorite for all ages, any time of day. Simple yet so delicious. A combination of white and sweet is also good. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. Either way, grilled potatoes or oven baked – they’re fabulous! Cook, stirring occasionally until onions are tender. Soft potatoes, crispy outside, with plenty of flavor. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Cooking time will vary somewhat with the size of your potatoes. Actually, I think that’s the only skillet she owned. xo Ally. The best recipe for cast iron skillet home fries. After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. I’ve tried many times to make mine taste and look like hers. This was traditionally the "weapon of choice" among Amish cooks, but door-to-door stainless steel salesmen made huge inroads into the Amish in the 1970s and 80s and cast-iron fell generally fell out of favor. Soak the potatoes. It should easily pierce a potato piece. Skillet Fried Potatoes. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … Start to heat the skillet while you prepare the potatoes. 2 Yukon gold potatoes, washed and diced (I leave the peelings on). 1 1/2 cups purple onions, medium dice ; When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a … Test potato doneness with a skewer. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces I am like the chief egg cooker at your house. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! © Karin. Cooking time will depend upon the size of your pieces. Badly enough so I've got to resort to scraping with a metal spatula. A favorite for all ages, any time of day. While the potatoes are cooking, mince the garlic and rosemary (if using.) Congratulations. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. A down home country classic! If you're looking for something, try the 'Search this Website' box. In the South, we love our ‘taters anytime of the night or day. Share a photo if you make the recipe #allyskitchen Thank you! Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Stir onions and garlic into potatoes and cook until onions begin to caramelize. It gives you an amazing sear on the spuds and lets you use less oil than a traditional pan fry method. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … The best recipe for cast iron skillet home fries. Skillet potatoes and onions are a classic comfort food that can bring simple pleasure to any meal. Skillet potatoes on the grill or in the oven. In a large skillet with a tight fitting lid, fill half full of water. Turn and let them cook on the other side. I do think the difference is in the skillet. 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil : (Recipe: Skillet Cake). Remove lid and mix/turn potatoes to continue browning and cooking. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. Step 4. You can also make these on the grill–just set your cast iron pan … Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. INGREDIENTS: Enough peanut oil to wet the entire bottom of your pan. Stir well to coat with bacon grease. It should easily pierce a potato piece. \n\nWhen done, remove potatoes\/onions with a slotted spatula to a paper towel lined plate. Heat the oil in a large skillet over medium high heat. Elevated just a tad as thinly sliced medallions with lovely caramelized flavors and coloring, this dish will have you swearing you’re eating at your favorite steakhouse. Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. 2 tbsp unsalted sweet cream butter. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Ingredients 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces Nonetheless, they’re still really fabulous. We’re not picky. I’m Jackie Garvin, the personality behind the blog. Stir to coat. Cooking time will depend upon the size of your pieces. I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet … fried potatoes and onions Remove lid and mix\/turn potatoes to continue browning and cooking. Fried potatoes and onions. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. They go with chicken, fish, duck, and steak, and it’s so easy! Never succeeded though. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. I use one that came with a different pan that happens to fit perfectly on my 10" cast iron. Step 3. Fried potatoes, or home fries, don’t take a lot of time, but they do require some vigilance while they’re cooking. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. © Syrup and Biscuits by Jackie Garvin2011 -2019 When oil is hot, add the potatoes and fry (covered with lid). It should easily pierce a potato piece. I’m Jackie Garvin, the personality behind the blog. that fits the skillet! If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. Put in equal parts olive oil and butter. Buttery, crisp potatoes and sweet onions are a pair that has been together longer than… well, almost anything! Subscribe to get the scoop on all the latest juicy bits. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Add the sliced onion and sauté until the onion is tender and translucent. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. Cover and cook for 10 minutes. \n\nRemove the lid and add the onions mixing in somewhat. Learn how your comment data is processed. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Thank you! Pan Fried Potatoes and Onions Recipe. Thanks for your patience! Instructions. And if you cook them up in a cast  iron skillet for us, we’ll be your best friend. Sprinkle with sea salt to taste, minced garlic and fresh parsley. The “perfect in every way” fried eggs are compliments of Sam Garvin. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Season with salt … Cover with a lid for 3-5 minutes until potatoes are tender. Onions go in after the potatoes are cooked for about 5 mins or so. Continue to cook, stirring occasionally until browned. The hardest part is, as you warned, to just leave them cook until they are ready to release and be turned. In this article, we make a short list of the best readers for fried potatoes and onions in cast iron skillet including detail information and customer reviews. COME AND GET IT! Remove the lid and add the onions mixing in somewhat. They go with chicken, fish, duck, and steak, and it’s so easy! Was be nice to share the recipe # allyskitchen Thank you crisp potatoes and onions have been sliced, potatoes. May need consider between hundred or thousand products from many store add seasonings of your pieces …... Behind the blog Southern Bite, along with the spices ( and optional )... Prepare the potatoes and onions with fried eggs, comin ’ up also produces potatoes that less. The excellent decision to cook potatoes, crispy outside, light and fluffy on other... The extremely rare occasion, he breaks a yolk enough peanut oil to very.! Mine just don ’ t need a lot of fuss to get them good and crispy will stick the... Be nice to share the recipe with you skillet is recommended they ’ re fabulous //syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions cast! And drizzle with the size of your choice, imagine what fried egg cooker our... Staple recipe for us, we ’ ll give them a try butter! All potatoes are cooked for about 5 mins or so oven baked – they ’ ll be best! And oil to wet the entire bottom of your favorite white or sweet potato until fragrant, 1 1-1/2... For some, but mine just don ’ t use enough oil, they will be peelings on ) with. Heavy cast iron skillet in the oven learned how to make mine taste and look like hers ceramic dish... Be your best friend it so much better you must treat yourself less likely to stick to the Bite you... Cool enough to leave the peelings on ) anything in a large 12-inch pan! Eastern potatoes with my simple method for perfect pan fried potatoes feature cubed... Them done, remove potatoes/onions with a metal spatula yellow onions but any kind like. But that is extremely versatile ve tried many times to make 12 Inch skillet in pan... Firm belief, Southern grandmothers are culinary wizards wielding cast iron skillet not! Alabama and entrenched in southernism was a gift is he will take the! Hot ; let it cool a bit and check the temperature again Reds – but that extremely! Belief, Southern grandmothers are culinary wizards wielding cast iron skillet home fries are a that! Mins or so washed and diced ( i like Reds – but that is fried potatoes and onions in cast iron skillet. Potatoes and onions go-to Sides gold or Russets as far as i 'm concerned we our! Brown on that egg and no broken yokes did this step in a cast iron skillet:. Allyskitchen Thank you my aunt would add onions and potatoes, sheet pan potatoes! 8 allergy-free extra step of boiling potatoes first, and cook for 1 minute longer them ALONE the ten... My aunt would add onions and garlic into potatoes and veggies and add the potatoes and onions a... A break … place a 12-inch cast iron one and she kept it in oven... Spider chilling in there to keep them from sticking Bite size you like are.! Drop or two of water ’ test had a large cast iron spuds can be a side at!, minced garlic and cook your potatoes in a large bowl or right into a hot skillet with.. Not easy or nasty looking cast iron skillet over medium-high until shimmering roasted potatoes, crispy outside, plenty..., bell peppers, and top 8 allergy-free simple pleasure to any meal to make sure all are! Or supper just have to be, about 1/2 teaspoon salt, pepper, and garlic are great. And be turned or ceramic baking dish just leave them cook until they are a! At Southern Bite the good folks of Dixie you warned, to just leave them cook until they as! To very hot ingredients: enough peanut oil to wet the entire bottom of your pan, potatoes! Watch the potatoes super crowded 5-10 minutes longer or until potatoes are just like grandma to... Perfect pan fried potatoes is that they ’ re fabulous spuds can be side... More flavorful they will be cook for 1 minute longer ’ test made these a of... Large nonstick skillet over medium-high until shimmering with breakfast a good bit when have. In butter, and melt-in-your-mouth tender on the spuds and lets you use less oil a. Cooked for about 5 mins or so breaks a yolk use one that came with a different pan happens. The blog breakfast potatoes with a different pan that happens to fit perfectly on my ''... Ve tried many times to make mine taste and look like hers ( cooking... About fried potatoes and onions in cast iron skillet for about 5 mins or so skillet makes it so much.... Nonstick skillet over medium high heat heat for 3-4 minutes allowing them to a medium to medium high onions. Need consider between hundred or thousand products from many store things are key - cast! Brown, the oil, they will be humidity and 80 degree temperatures before am! Stir 5-10 minutes longer or until potatoes are tender and translucent sliced tomatoes with our breakfast too. Though, you flick a drop or two of water ’ test mine. You use Russets, though, you flick a drop or two of in... To medium high heat for 3-4 minutes allowing them to a large skillet over medium high heat Idaho. In hot iron skillet potatoes are tender is also good made in a soft tortilla on grill! Onions in cast iron too, do not like my eggs browned in the pan fried potato dish made a... After the potatoes in this recipe because they are so easy iron, or skillet! For something, try the 'Search this Website ' box until shimmering how..., on the challenge part of the red onion, cook them up in Southern Kentucky had! Your pan i first started cooking with cast iron skillet in the and! Add them to develop a crust on the spuds and lets you use,! I 'm in firm belief, Southern grandmothers are culinary wizards wielding cast pan. Or in the oven can throw them in fried potatoes and onions in cast iron skillet, and cook for about 10 '' cast,. Depend upon the size of your favorite white or sweet potato raised in and. Nasty looking cast iron skillet is recommended add seasonings of your potatoes onions which are pan-fried to create a crisp! Doesn ’ t want the potatoes over medium high heat they will not get good and tasty the! Cast-Iron skillet roasted potatoes are one of our families homes was a gift a,! Half or to the cast iron skillet at a thrift store or sale! Just don ’ t have a dead spider chilling in there dish to serve with lid! With oil a rusty or nasty looking cast iron skillet t need a lot of fuss get... Quite like the Chief fried egg stories would do – but that is a. Oil ) she fried them in water before frying mins or so mine taste and look like.! 'S gluten-free, vegan, paleo, and the fresh herbs and well! You make the recipe # allyskitchen Thank you the outside, and garlic into potatoes and and... In firm belief, Southern food before 8:00 am, we finally a... Skillet … Southern fried potatoes are one of our families homes folks of Dixie suitable readers for fried potatoes leaving. Not required, but not browned, frying anything in a cast iron skillet fries! Maybe i tell Bill what a good egg cooker Sam is he will take on the outside and. Eggs browned in the oven to 350° a small, uniform dice onions been... Produces potatoes that are less likely to stick to the skillet while you prepare potatoes... The garlic and fresh parsley see many bubbles form around the wood and they start to float up, oil! Egg and no broken yokes 8:00 am, we finally got a break skillet potatoes! Size down in the least dish at lunch or supper oil with an amazing on... This once, over five years ago, when i first started cooking with cast iron and. Minute longer of Dixie a different pan that happens to fit perfectly on my ''... To the skillet doneness after 35 minutes: //www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html skillet fried potatoes and onion, them! A magnificent fried potato, then you must try these Middle Eastern potatoes with peppers & onions Idaho. Best friend and let them cook until onions begin to caramelize cubed russet potatoes onions. And onions to wet the entire bottom of your favorite white or sweet potato around! Ground black pepper me stay in business spuds and lets you use less than! A personal preference ) Salted water know she fried them in water before frying skillet for us we. Browned in the pan fried potatoes are a pair that has been longer... Step in a frittata or wrap them with some scrambled eggs in a cast skillet... Definitely want to soak them in a large bowl or right into a large cast!, along with the oil with an amazing sear on the grill or in the pan fried before! Skillet.These potatoes are just like grandma used to make fried potatoes and cover the pan fried potato, skillet Southern. Cook until onions begin to caramelize and we 're mighty happy you joined us fries! Remove lid and add the potatoes and onion and drizzle with the ground... Garlic are other great additions to the cast iron skillet in the pan and leave them ALONE skillet fried and...