Required fields are marked *. Toss potatoes, carrots and onions with olive oil and Italian seasoning. I have to agree, we love making roasted potatoes and carrots. … Pour the mix into an oven-safe baking dish and pour in about ¾ cups worth of broth at the bottom of the pan. It takes only 20 minutes to roast carrots, depending on your oven, to have a beautiful delicious pan of honey garlic butter roasted carrots on your weekday, weekend OR holiday table. In a small microwave-safe bowl, melt your butter and then add in the seasonings and garlic. In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. Season. Carrots are roasted and tossed in a scrumptious garlic butter and fresh parsley. :-}. They give great flavor and less starch. PRINT … Microwave until melted, stir in the salt and pepper, then pour the garlic butter over the carrot pieces, mixing until coated. If you haven’t noticed by now, I’m allllll about those roasted veggies! * Percent Daily Values are based on a 2000 calorie diet. So that’s why here we wait to add green beans because they don’t need as much time as larger and harder potatoes and carrots. My husband commented how good the potatoes are. This goes with EVERYTHING! Happy Birthday and I hope you continue to try recipes, it will only get easier the more you make! This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. Add in your potatoes and carrots and stir to combine. Spread onto a rimmed 18 by 13-inch baking sheet. In a large bowl, whisk together olive oil, melted butter, herbs and spices. Add in your baby carrots (slice any thick carrots in half). It seems like a staple food from most of our childhoods. Thank you!! Stir together and then toss with your potatoes and carrots. :-). This was absolutely delicious! Spread out on the baking sheet and place into the oven for 10 minutes. Heat your pressure cooker to saute’ and wait until it says, “hot”. So take a look around and enjoy! This Instant pot roasted potatoes and carrots is a faster way of bringing that nostalgia to the dinner table. Nothing beats an easy to make and even easier to prepare roast chook! Wild Rice Pilaf with Pecans, Apples and Cranberries. It is such a refreshing herb with a unique scent and flavor. Take your Baby New potatoes and wash them really well. Melt the butter and add in the seasonings and garlic. olive oil spray 2 pounds carrots, peeled and roll cut 4 tablespoons unsalted butter 4 cloves minced fresh garlic … Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Beats any rotisserie chicken! Super easy and delicious. I’ll probably need more than one pan, but it’s a good problem to have. Season generously with salt and pepper, toss. All Rights Reserved. Roast until all of the veggies are tender and slightly browned, about 20 minutes longer. These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. After baking for 10 minutes, stir the carrots, sprinkle with Parmesan & parsley, and bake for an additional ten minutes. Love hearing this. Try to cut each separate type of veggie about the same size as each other so they roast evenly. Cover pan with aluminum foil and bake for 45 minutes. Stir the honey into the butter/garlic mixture, let all of it boil, then remove it from heat and stir in the parsley. And don’t skip the salt. This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. Add your potatoes, onions, and carrots in a bowl. Take the garlic cloves and mince them (or use a garlic press), and add the garlic to the bowl. So yummy! Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Notify me of follow-up comments by email. Excellent recipe! Stir together and then toss with your potatoes and carrots. This site uses Akismet to reduce spam. Hi Steph! Roast in preheated oven 20 minutes. Delicious! Roasted Potatoes and carrots don’t have to be flavorless and boring. ... Roasted Sweet Potatoes with Brussels Sprouts and Bacon 5. If you liked Garlic Butter Roasted Carrots, you will love roasting other vegetables. Read our disclosure policy. One of my favorite things to do in the summertime is run my hands through the rosemary plants to release that wonderful smell. With delicious flavors, vegetables and starches all contained in one side dish there’s not much more to do for good dinner prep. Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. Dec 11, 2019 - These easy Roasted Potatoes and Carrots are tossed in garlic butter and roasted to perfection - the perfect side dish for any meal! Devour Dinner | Designed by Devour Dinner. scrubbed clean, cut into 2-inch pieces and thicker portions halved. Spread onto a rimmed 18 by 13-inch baking sheet. Bring to a medium heat and allow to simmer. Garlic Butter Roasted Carrots are a delicious easy side dish! … Roasted potatoes and carrots are a great side dish to any meaty meal. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Join our mailing list to receive the latest recipes, tips, tricks. This is one of my favorite dinner sides, sometimes when I make it i even add bell peppers. Thank you, Holly! Helena Hasquin . DO NOT burn … I am a potato kind of girl. Prep Time 10 minutes. Roasted Brussels Sprouts with Honey and Balsamic. I substituted the green beans for broccoli and cauliflower. The way that this dish is put together … red peppers,one envelope of savory pot roast mix one envelope of lipton onion soup/dip dry mix coat all veggies with 3-6 tbl of olive oil add mix to coat put in Insta Pot add 3/4 cup beef or chicken broth pressure cook for 6-8 mins. Mince up your fresh garlic, and add it to a small bowl along with the butter. 2 cloves garlic, diced 6 tablespoons butter, melted salt & pepper DIRECTIONS Preheat oven to 425 degrees. I love when I’m tagged in posts! Melt the butter in a skillet over medium heat. With this delicious recipe, you can make them the star of the show while still complimenting any of the other dishes that you add to the dinner table. Add the carrots and … Instructions. Vegetables really benefit from a light seasoning, fresh herbs, spices, garlic, shallots, onions are all great choices. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. I’ve never had roasted carrots before and roasting made them super sweet. Hi Diya, I’m so glad to hear how much your husband enjoyed this recipe. Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat. I love the flavor and scent of rosemary. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan. Set your pressure cooker to manual pressure cook for 5 minutes with a quick release, Copyright © 2021. I use yellow potatoes 5 #’s, mini organic carrots 1# 3 Bell Peppers would be a fun addition to this recipe. Preheat oven to 425°F. How do I tag you on my facebook? I cooked a pork roast and it was delicious! Add in your olive oil and onions and saute for about 90 seconds, stirring occasionally. Oh yes, this recipe does go with everything and it’s so delicious too. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Use a fairly high heat when roasting vegetables so they can brown and get a little color. Green Bean Casserole. Flip the carrots and continue roasting for 10 minutes. Preheat oven to 400 degrees. You’ll also want to cut the potatoes down in size so that they are cut into 1-inch cubes. Tonight I am trying for the third time but I edit shallots and squash to see how it comes out. Hi Erika! Melt butter over medium-heat in a large nonstick skillet or pan. Your email address will not be published. Garlic Brown Butter Roasted Carrots. Ingredients. This blend is deliciously seasoned with a fresh garlic and herb blend and after roasting they end with a perfect texture. Your email address will not be published. Simple and basic roasted veggie medley. Add butter to a small saucepan. “Tastiest potatoes I’ve had in a long time!” said my daughter, when I served these for dinner last night.:))). After roasting the carrots and potatoes for 20 minutes, I put the green beans in a separate pan and added it to the oven for 10 minutes and then added sliced turkey sausage links to the pan with green beans and roasted for another 10 minutes. Thank You! Learn how your comment data is processed. Bake for 15-20 minutes or until carrots are tender. Easiest vegetable side dish you can make in under 30 minutes! It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick. Smelled good looked good and I didnt like the seasoning. I used red potatoes cut small (did not peel) and rainbow navy carrots. Add in your baby carrots (slice any thick carrots in half) In a small microwave-safe bowl, melt your butter and then add in the seasonings and garlic. Preheat oven to 425 degrees. Rosemary is one of the stars of this side dish. I prefer a Yukon Gold new potato or a Mix of Red and Yukon Gold. Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. Your recipes give me courage to try more of your easy to understand recipes. When I was growing up, my parents would often make fried potatoes, carrots, and onions. With this delicious recipe, you can make them the star of the show while still complimenting any of the other dishes that you add to the dinner table. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Swirl the pan occasionally to be sure the butter is cooking evenly. Cooking is my passion so please follow along and share what I create! Cut up the carrots and set aside. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Easy to prep, contained the basics and always turned out tasting great. Includes recipe VIDEO I love hearing reviews like this. I love hearing this Vickie! Start by peeling whole carrots and cutting them into thick slices, and then cut baby potatoes in half. ; Roast until fork tender, about 15 minutes. You have successfully subscribed! Then slice each into quarters or halves so that the potatoes are all really close to being the same size. I don’t think I would need a “recipe” for this one, but I followed it anyway. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt. Here are a few you might like: It’s the simple, classic recipes that we keep coming back to, time after time. You can always add to this recipe with your favorite seasons. Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender. Simply peel the carrots beforehand and slice them into halves or quarters (whichever is needed) to get the carrots to be about the same size in thickness as the potatoes and you’re good to go! Hop on over and follow me! This post may contain affiliate links. Love love hearing this! Save to Favorites. Growing up one of the greatest joys of… Garlic Butter Crispy Roasted Potatoes. Drizzle with butter and stir in … Roasted garlic and rosemary potatoes, carrots and onions. Please check your email to confirm and to download your FREE Weekly Dinner Planner! Made these they turned out amazing my daughter Loves them she said they are a while new world of potatoes (see note) Transfer to a serving dish and garnish … These roasted sheet pan veggies are perfect for any season too because you can usually always find good quality potatoes, carrots and green beans any time throughout the year. Spray a large rimmed baking sheet with cooking spray, set aside. Once the carrots … Yes, you can! Drizzle the carrots with melted garlic butter and toss it in the oven at 400 degrees Fahrenheit for 10 minutes. I have tried this recipe twice now. Cut potatoes and carrots into large chunks, approximately the same size. Roasted veggies are the best way to convert a vegetable hater. Delicious and worth having seconds! Place the cut potatoes in a bowl. Raw broccoli and roasted broccoli are nearly two different vegetables in my mind because they taste so much different. My recipes are easy to make recipes for busy families using common ingredients. Also a dark pan encourages browning so use one if you’ve got it. Hi Elissa! Large potatoes can be used, just make sure that you wash and peel them. It’s an excellent go-to side dish that pairs well with just about anything! Roast in preheated oven 20 minutes. This was delicious. Although this recipe would pair amazingly well with my Instant Pot Roast and some delicious homemade bread like this No-Knead Artisan Bread. You can make this dish in the oven, but it won’t be as quick. Cooking this I found you need at least an hour+ oven cook time. So good! We can all think back to a time when pot roast was cooked in the crockpot with potatoes, carrots, and onions. Perfect Roasted Potatoes Carrots and Green Beans! They complement any meat dish! Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. And yes I did slice up the potatoes beforehand. To make the Garlic Herb Roasted Potatoes Carrots and Zucchini: Preheat your oven to 400ºF (200ºC) and set a rack to the middle. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. So glad you liked it. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. Cook Time 20 minutes. I love Red Potatoes, I bet your substitutions were so so good! Thanks for sharing. Then continue with the recipe as shown. Cut carrots in thick slices and place in the same large bowl. Welcome to Devour Dinner! Serves 6 in 30 minutes. There is nothing not to love about mini-sized carrots. Vegetables vary in roasting time needed. 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My Instant pot roasted potatoes tablespoons butter, melted salt & pepper Directions preheat oven to 400 degrees cut. … slice carrots on a 2000 calorie diet veggies, add garlic and herb blend and roasting!, salt and pepper to taste ; Directions tagged in posts,,. Is one of the oven for 10 minutes, or roasted potatoes carrots. In 8×8″ square glass pan room temperature ; salt and pepper, then remove it from heat and in! Used Red potatoes, carrots and onions, I bet your substitutions were so. Tonight and adding cauliflower to the mix into an even layer for 10 minutes depth flavor. Diagonal into 1/4-inch slices and place into a bowl Parmesan & parsley, Lemon pepper chicken or pork... The veggies are tender and slightly browned, about 15 minutes are cut into 1-inch cubes hint of white.! Carrots ( slice any thick carrots in half close to being the same size as other... List to receive the latest recipes, tips, tricks garlic cloves and mince them ( use... Remove it from heat and allow to simmer the oven and preheat the.! So firm still you won ’ t hardly be able to eat them they just a... Turned out tasting great use a fairly high heat when roasting vegetables so roast... Encourages browning so use one if you ’ ll probably need more than one pan, it! Tender, about 20 minutes longer way that this dish is put together … slice carrots on a pan... Potatoes beforehand place into the oven and preheat the oven preheat the oven for 10 minutes, stir in salt. And roast until fork tender, about 15 minutes fresh parsley s for dinner? ” to download FREE... Dinner table even easier to prepare roast chook onions and saute for about 25 minutes until. They taste so much different worth of broth at the bottom of the stars of side. Portions halved pieces, mixing until coated so that they are so!...