Preheat oven to 425°F. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. … Add in oil and potatoes and stir to coat potatoes. Preheat oven to 350 degrees Fahrenheit. Melting potatoes are richness personified. Once the skillet is hot, add the oil. Peel vegetables and cut into 1-1 1/2-inch pieces. Do they have to be made in a cast iron skillet? Heat skillet until it's hot. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. Easy to make main meal and dessert recipes. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Everyone will love these flavors so you can’t go wrong! They are simple, savory and very buttery. I always found these potatoes to be intriguing. Cut potatoes into desired shape - halved or quartered (depending on size). Spoon sauce over potatoes. Place the whole chicken in the cast iron skillet back into the oven. Iron-Skillet Peach Crisp. Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. (Potatoes will be soft throughout.) These I could eat just by themselves!! That way you’re not peeling endless potatoes and 2 to 3 “slices” make a perfect serving. With the remaining half, … After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. And use as much garlic as you like! Copyright © Judith Hannemann aka The Midnight Baker 2020. Lightly grease a large cast iron skillet or baking sheet with olive oil. The flavor should be subtle. Remove from skillet and remove … Michael recently posted…6 Healthy Substitutes for Vegetable Oil. All Rights Reserved. © 2021 Discovery or its subsidiaries and affiliates. Hi Judith…it looks awesome and more yummy..i will definitely make this in upcoming weekend, Thanks for sharing….! However, these potatoes will work just fine with rosemary or oregano too. Peel the potatoes; cut off the round ends. I used russet potatoes and they came out just fine. All rights reserved. You can substitute rosemary or oregano for the thyme. Melting potatoes melt in your mouth. It’s the soft texture that’s the sell on this recipe. But the more you use them, the better and more non-stick they get. Thank you, Judith, for sharing this recipe with us! Set aside half the garlic and rosemary. I would also suggest that you buy individual potatoes since the ones sold in the bag may be too small. So dust it off and use it here! Get yourself the giant ones–those that are about 5 to 6-inches long and about 2 to 3-inches in diameter. Toss to coat. In a skillet (I use cast iron to ensure the potatoes will be crisp. Season with salt and pepper. Top the potatoes with the cubed butter. Definitely wouldn’t use anything lightweight or non-stick, since they’ll burn in a lightweight skillet and non-stick pans don’t brown well. Add 2 tablespoon olive oil, once hot … Sprinkle potatoes with a pinch of kosher salt and some coarse pepper. However, they’d taste just fine. Toss well to ensure all the slices are coated. Start to heat the skillet while you prepare the potatoes. I used very large potatoes—approximately 5-6-inches long. Baste the chicken with the melted butter in the pan before adding in the … After flipping the potatoes do you cook the second side too got 4 minutes before removing the pan from the heat? Add all vegetables to the pan and top with olive oil, spices and minced garlic. Grease a 12-inch cast-iron pan with butter. (You can use a spatula to peek at the bottom to make sure it's golden brown.). Cast Iron Potatoes. Now, I love potatoes any way you give them to me, but I always wanted to try these. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. Lemon-Garlic Skillet Chicken and Potatoes, Roasted Potatoes with Fancy Butter Recipe. *Link to download will be in your confirmation email. Today, I finally got around to making them. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Pat potatoes dry with a paper towel. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … We love any dessert cooked in a cast-iron skillet, but this … Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. Cast-Iron Skillet Whole Roasted Chicken With Potatoes Remember to heat your cast-iron skillet in the pre-heating oven before loading your cast-iron skillet with the vegetables and chicken. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half, which keeps the interiors moist and creamy. Place chicken, skin-side down, into the skillet and quickly brown, 3 to 4 minutes per side. Any good heavy oven-proof skillet would work well. No, but because of the way cast iron heats so evenly, they come out a bit better I think. Excellent with roast beef. Arrange potatoes in pan 1 inch apart. I put it in the pan with the broth. Slice potatoes into 1-inch thick slices. Without stirring, cook until a brown crust appears. Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. cut the remaining butter into cubes; set aside. Place skillet in oven and roast for 30 to 35 minutes or until fully cooked. Melting potatoes melt in your mouth. Use about the same amount of oregano as the thyme in the original recipe. So, whatever your family likes will do fine with this recipe. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. These melting potatoes just cry out for fresh herbs. recipe Skillet Lasagna “A five-star winner! This delicious potato side dish is excellent with roast beef. Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Bake for 10 minutes before pulling out the skillet. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Pour in the chicken stock in the pan. I made this last night. As an Amazon Associate I earn from qualifying purchases. Put in equal parts olive oil and butter. So glad you liked them!!! I served them with roast beef, but I think they’d go with most any meat. No, after flipping them you add the stock, etc., then pop them in the oven. Subscriber exclusive: e-cookbook with subscription*. Remove the pot and lid, and place a plate upside down on the skillet. Melt butter in a large cast iron skillet over medium-high heat. Heat remaining oil in a cast iron skillet over medium-high heat. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Can you use red potatoes instead of russet potatoes? I could eat just these!! I’ve had cast iron skillets for years. Gently turn the potatoes until all sides are evenly browned. These are definitely not a diet dish! The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … I used thyme here because it’s one of my favorite herbs. Add the oil and 4 tbs of the butter to the hot skillet. Of course if you only have the dried kind in the jar, just use a pinch. Continue until you have about five layers of potatoes. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Aren’t these great??? Let the heat from the skillet brown the potatoes on each surface. Making these tonight along with the air fryer roast, can’t wait!! Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Arrange in one layer in a large skillet so they are almost touching - they'll need room later when … Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Recipes. That is it! We used small organic Yukon Gold potatoes so we just cut them in half. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle … The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking The bigger ones are generally sold by the pound in the produce department. However, it was only just recently I discovered their charm. Then place a heavy pot on top of the lid to weight it down. Once the oil is hot … Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. Filed Under: Side Dishes Tagged With: potatoes, side dishes. enameled cast-iron baking … Place in cast iron skillet … Heat a large 12-inch cast-iron pan or skillet over medium heat. Cook Time 1 Hours. However, every now and then you just have to splurge so make these for holidays and other special occasions. But the more you use them, the better and more non-stick they get. As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. They were so worth it too. Remove the skillet from the oven and let the potatoes rest for 15 minutes. Effort. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Toss well to combine. Easy preparation all in one pan. Get that cast iron to a medium to medium high heat. Thanks for sharing! If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … I use a 10-inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves). Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Add the thyme and the garlic. This technique ensures a crisped bottom rather than a gelatinous one. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Print. Turn the potatoes and remove from the heat. Bacon-Ranch Skillet Roasted Potatoes Recipe - Pillsbury.com From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Garnish with thyme leaves and serve. I made these a few weeks ago and going to making them again today. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. No part of this website may be reproduced without The Midnight Baker's express consent. Add coated potatoes to skillet without overcrowding. You will dice up the potatoes pretty small. For rosemary, use 1 sprig, about 4-inches long for a mild flavor. DELICIOUS!!! Stir every 5 minutes or so. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Heat a cast iron skillet over medium high heat. They heat evenly, go from stovetop to oven easily and one of the best parts is they are naturally non-stick once they’re seasoned. Top with half the onions. Heat a 10-inch cast-iron or nonstick skillet over low heat. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. 2. Great recipe and my family has been clamoring for it ever since I made it last time. Prep Time 10 Minutes. Potatoes & Sausage Skillet Fry 26 Recipes for the Cast Iron Skillet. Add A Note. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Place the skillet used for the butter over low heat. Glad you liked them. 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