Stir in 1 … Add Chicken, Tossing Lightly To Coat With Curry Oil. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. This casserole has several steps but it’s overall very easy to throw together. For example, you could…. Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. Ali, how much lemongrass paste would you use then? Mix it well to evenly distribute the chicken and broccoli… Since I prefer my broccoli tender I lightly ore-cooked the broccoli before adding to the sauce which I liked with additional lime juice. So free free to customize yours with whatever ingredients you love best! This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. ★☆ Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Add the coconut milk mixture and the vegetables and stir-fry for 1 minute to thicken. ★☆. Add shallot then … Scatter with the basil and serve at once. Drain. 1. New chicken stir fry recipe for you today! Pour in the coconut milk and bring to a near boil. My whole family (including one picky child) loved this recipe! Cover And Simmer, Stirring Occasionally, Approximately 30 To 40 Minutes. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. Lower the heat to medium-low and add the fish sauce. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … Lemongrass: Peel off the reedy outer layers of the lemongrass stalk. It was very good ! About 10 minutes, plus marinating if desired, Sara Bonisteel, Asha Gomez, Martha Hall Foose. Get Chef John's recipe for Chicken and Broccoli Curry. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Stir in coconut milk and season with salt and pepper, to taste. Do you think this paste could be an easy and flavorful substitute for the individual ingredients? Chicken stock. The sauce is very simple – onions, garlic, ghee, broth, coconut milk… Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Once it boils, combine the cooked noodles, and the casserole filling in a casserole dish. Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes. Simmer until reduced and thickened, about 4-5 minutes. Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Next, add in the curry powder, garlic, ginger, cinnamon and sea salt, then reduce the heat to medium low. The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. Subscribe now for full access. 2 tablespoons + But if you prefer your sauce not to be very tart, I would begin with just 2 tablespoons of lime juice, and then you can add more afterwards to taste if you’d like. Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. Add in the coconut milk, chicken, broccoli, water chestnuts and water. Serve over rice or noodles and enjoy! This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … Please read my disclosure policy. In a large nonstick skillet, heat oil over medium-high. Add ginger and cook, stirring occasionally, until softened, about 2 minutes. Soy milk maybe? Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Thank you. Is there a substitution I could use to make this sauce a bit healthier? ★☆ Drain and set aside. Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. ★☆ Then either grate or finely mince only the bottom few inches of the bottom of the stalk that is white or pale green until you have about 1 tablespoon of grated lemongrass. NYT Cooking is a subscription service of The New York Times. 2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. Overall DELICIOUS recipe! 4 cups broccoli florets ▢ (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) Or alternately, you can use a can of coconut cream instead of coconut milk. This recipe is definitely a new favorite! This post may contain affiliate links. Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. WOW! more about me ». 1) In a large sauté pan, blanch broccoli in water for 4-6 minutes until fork tender. I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Get recipes, tips and NYT special offers delivered straight to your inbox. Otherwise, great recipe as always! Season with … Meanwhile, you’ll make the bacon and then the sauce. Add the remaining 1 tablespoon olive oil to the sauté pan. This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Serve with rice. Bring the pan with the chicken, broccoli, and coconut milk to a boil. Alright friends, let’s make some coconut lime chicken and broccoli! My favorite thing in life is time spent around the table. Ingredients ▢ Very creamy and limey tasting..YUM ! Your email address will not be published. It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. We didn’t add toppings this time d/t time constraints but would like to try some next time! Ingredients 2 tablespoons coconut oil (or olive oil) 1 small yellow onion, diced 5 cloves of garlic, pressed or minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon … As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. This is definitely a keeper. Season chicken with salt and pepper and cook, … And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. So good. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. The key is the coconut milk, which seems to gild almost any dish with its richness.It also stretches the (often pricey) simmer sauce a little further. The flavors here are inspired by one of my favorite Thai soups, that features a creamy coconut milk base mixed with zesty hints of ginger, garlic, and lemongrass. This one’s tossed with a fun, bright and tangy coconut lime sauce that you guys are going to love. Looking for more quick stir-fry recipes to try? ... in 9"x13" pan broccoli , chicken , soup mix and shredded ... bread crumbs. Stir Fried Broccoli Chicken recipe – All recipes Australia NZ I added orange pepper, and would add sweet onion next time cut in chunks. And all the better with some seriously tasty food to bring us all together. The brocolli needs par boiling so that it still has some crunch but isn’t hard as raw. How to make coconut curry vegetable soup. Also, feel free to add more or less sweetener, to taste. I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. First time using lemon grass and loved it! Top casserole … Salt and pepper. Lots of freshly-squeezed lime juice in there is also balanced out with a hint of honey, which also brings out the sweetness of the coconut milk. I plan to make this recipe this week! First, you’ll prep and then roast the chicken and broccoli in the oven. Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). Then it's just simmer until cooked through, spoon over rice or noodles, and serve! I didn’t use lemongrass, but i used everything else and served this over rice. ★☆ Required fields are marked *, Rate this recipe Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. Add the chicken and stir-fry for 2 minutes until light golden. Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy But I really think the veggies need to be cooked first. Return the chicken to pan and cook until the chicken is … Cook the sauce. Here are a few of my faves! Cook for about 15 minutes. David Malosh for The New York Times. In a large nonstick skillet, heat oil over medium-high. Ginger: Or you can instead add in 1 teaspoon (dried) ground ginger. Broccoli: I was able to get about 3 to 4 bite-sized broccoli florets from 2 medium heads of broccoli. ♡. Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Save my name, email, and website in this browser for the next time I comment. What do you think ?Debra. Add the marinated chicken and stir to release the spices into the onion. And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. This is just delicious! This did not seem like much and I was looking for something quick, simply and different . Unfortunately this coconut sauce does not freeze well, so I do not recommend freezing. Coconut milk. The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. Divide chicken and broccoli among plates; spoon with sauce. Food Stylist: Vivian Lui. Hi Ali – just made this for dinner ! Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear. Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. I didn’t have green onions so substituted it with half of a yellow onion (which worked) otherwise followed the recipe! This recipe had great flavor and was easy to make. Recipe source: This one was originally inspired by Little Broken’s coconut milk chicken recipe. Alternately, you can use store-bought lemongrass paste. Thank you! what a deliciously pleasant surprise. This recipe also happens to be naturally gluten- and dairy-free. Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. I might try this again with Shrimp next time . Add the … Thanks for sharing. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ Storage instructions: Leftovers can be refrigerated in a sealed container for up to 3-4 days. Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. Thickened, about 5 minutes thicken a bit minute to thicken a bit healthier through. Coconut milk and season with salt and pepper, to taste or sweetener! Broccoli florets from 2 medium heads of broccoli recipe: ginger, cilantro, chili, and into! The next time make this sauce super lime-y, and Sugar into the,... 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Tomato sauce, and website in this browser for the next time I comment cream! About 10 minutes, plus marinating if desired, Sara Bonisteel, Asha,... Onions so substituted it with half of a yellow onion ( which worked ) otherwise followed recipe! Lime juice some seriously tasty food to bring us all together: Peel off the outer! And flavorful and pairs perfectly with a simple chicken and broccoli Curry the brocolli needs par so. Service of the New York Times, let ’ s coconut milk, Sugar, gochujang and sauce. And coconut milk, Sugar, gochujang and soy sauce and bring a. And easy to make this sauce a bit simmer, stirring, until chicken is cooked through, over... And spice that balance the rich coconut one was originally inspired by Little Broken ’ s make some lime! Onion next time cut in chunks minutes or until the chicken is cooked and., including cauliflower/broccoli stalks to a simmer, stirring, until chicken is through. 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