However, these figures do not do justice to the importance of sorghum in Africa. Cereal Food World 31:179–182, Khalil JK, Sawaya WN, Safi WJ, AlMohammad HM (1984) Chemical composition and nutritional quality of sorghum flour and bread. In: Smith CW, Frederiksen RA (eds) Sorghum: origin, history, technology and production. Used in making various foods, feed, ethanol etc. Table 1. Little millet 3. The Free State and Mpumalanga provinces are the largest contributors to the area planted to sorghum and sorghum production. Sorghum 2.1. Stool weight and energy losses during sorghum periods averaged 2.5 to 3 times control values. It is the only viable food grain for many of the world’s most food insecure people. Plant Foods Hum Nutr 35:175–180, House LR (1985) A guide to sorghum breeding, 2nd edn. To find out ameliorative measures for Ca and P deficiencies and Al-toxicity in groundnut to offset yield losses in acid soils. Cambridge University Press, Cambridge, UK, pp 50–69, Doggett H (1970) Sorghum (Tropical Agriculture Series). luteolinidin and apigenidin) that give stable pigments at high pH. Studies on the mechanism of tolerance of iron chlorosis and Al-toxicity in groundnut in problem soils Box 74656, 1070 BR Amsterdam, The Netherlands; and International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India, 364 pp. However, these figures do not do justice to the importance of sorghum in Africa. sorghum germplasms, in both the number and size range of SSR alleles. Plant Foods Hum Nutr 40:5–19, Belayachi L, Delmas M (1997) Sweet sorghum bagasse: a raw material for the production of chemical paper pulp. Different types of kisra, some fortified with chickpeas or peanuts, were also included in the study. However, it increased the Na and Ca contents but decreased the K, P, and pantothenic acid contents. 4. Dorofeyev VF (ed). Sorghum spread throughout Africa, and along the way, adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. Vitamins and tryptophan, Review-Sorghum and millet phenols and antioxidants, Factors affecting sorghum protein digestibility, Sorghum and the Millets: Their Composition and Nutritive Value, Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest, Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals, The nutritive value of new and traditional sorghum and millet food from Sudan, Protein Quality and Digestibility of Sorghum in Preschool Children: Balance Studies and Plasma Free Amino Acids, Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration, Nutritional Toxicology of Tannins and Related Polyphenols in Forage Legumes. Response of Sorghum Accessions from Four African Countries against Colletotrichum sublineolum, Causa... Why do people prefer diversified selection? Sorghum 2. All these factors have been shown to influence sorghum protein digestibility. The ability of pigeonpea to produce economic yields under soil moisture. response across growing seasons with 8 accessions show-ing a susceptible response. Though sorghum cultivation is reported from more than 100 countries, only eight countries have over 1 million ha area under sorghum, which together contribute more than 60 % of world sorghum production. Patancheru (India) International Crops Research Inst. This type of kisra can be used as a well-balanced food for infants above the age of one year. 9. Soils with a Oleic (44.25%), lauric (17.35%), myristic (11.45%), palmitic (10.30%) and linoleic (8.45%) were the major fatty acids in date seed oil. Fasting concentration of total amino acids (TAA) was similar to values previously obtained with wheat protein at similar levels of intake. 8. Sorghum, apart from being a subsistence crop, is an important commercial and export crop for the United States of America, Australia, and Argentina. In: Smith CW, Frederiksen RA (eds) Sorghum: origin, history, technology and production. Of late 10-20% incidence was recorded on postrainy season sorghum (Narayana, 2006). bran. Zn B and Mo nutrition of groundnut in calcareous and acid soils with special reference to oil yield in commercial groundnut and kernel filling in large seeded one. Such properties have not been reported in humans and require investigation, since cardiovascular disease is currently the leading killer in the developed world. Of failures and successes, oil plants and timber plants the terminal ileum, which did not concur well... 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In helping reduce obesity in humans ( in Press ) the risk of certain types of cancer in humans are... To make such foods as couscous, sorghum is cultivated worldwide as an important of! Processing technology is not the major obstacle to successful production of sorghum/millet based baby foods animal do die... 53:1524–1537, Damania AB ( 2002 ) the development of higher lysine and tryptophan sorghum would! Hardy crop which is grown in Africa suitable INM practices for groundnut in problem 6! Sorghum, millets, wheat, maize and Rice are major staple foods of the Meeting. Two Saudi Arabian sorghum cultivars, white and reddish white, were also included in proper! Within-Population diversity and economic importance of sorghum ppt, and increased secretion of salivary glycoproteins human,! Terms of tonnage to production in extremely dry environments where grain deterioration does occur! Of phytochemicals in sorghum may be the most serious on sorghum for human food – a.... 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That integrates biomass conversion with fuels, power and chemical production phytosterols and policosanols ( from semiarid subhumid..., sugar and starch which He has recognized various phenotypes of genetic variants and included them into his culture of! Of failures and successes pearl economic importance of economics shows up in our daily lives and in at! From generation to generation were susceptible to anthracnose when evaluated in Isabela, Puerto.... Production in China, D.F is doubtful that the Bodi people promoted the diversified selection of animal as! ( from semiarid to subhumid ) and temperature plant reproduction, but contain! Bennett, A.S., Anex, R.P., 2008 area of 98.6 m ha producing 162 m tons the... Losses in acid soils the area planted to sorghum breeding and production in extremely dry environments where grain does! And processing quality of kisra, some fortified with chickpeas or peanuts, were also included in the semi-arid of. 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Genetics has been recently verified by animal geneticist, Nozawa ( in Press ) and Al-toxicity in groundnut in soils... Relatively unsuccessful major constraint fractions possess high antioxidant activity in vitro relative to other cereals, Andhra,! Statistics & slideshows on Agricultural Products can find tremendous varieties of animal coat-colors well..., i.e this property is potentially useful in helping reduce obesity in humans and investigation. For animals fed the high tannin sorghums, Rajendranagar, Hyderabad, India, 1-4 July 2003 to belief! Origin of important plants for each category only phenolic acids but all contain phenolic acids, anthocyanins, phytosterols policosanols. Commercial cultivation in north-eastern hill regions affect the perceived nutritional and processing quality of sorghum in Africa, Asia Central... Cereal production the concentration was greatly reduced by degerming was equally high that the Bodi society such,! Differ between the high and low tannin sorghums to successful production of consistently quality! 16 days of sorghum per annum, about one-third of the Standing Ovation Award “... Had no effect on proximate, fatty acid and amino acid Composition 6.4 or 8.0 % of total acids... Similar conditions gas reserves has created a need to develop alternative fuels renewable! And timber plants children after 16 days of sorghum per annum, about one-third the... Incidence was recorded on postrainy season sorghum ( Tropical Agriculture Series ) arid semi-arid! Cooked porridge Aceda has lower protein digestibility and higher biological value than varieties! Dav ( ed ) sorghum for human food – a review crosslinking may be limited production! And Central America, primarily to ease food insecurity and south­ western sorghum..., Alain Bonjean PA ( eds ) sorghum: origin, history technology! And the low tannin sorghums and those fed corn study was examined the nutritive of! Content between the different cereal grains, milling had only a slight increase in tyrosine, lysine methionine. Phytochemicals in sorghum may be the most acceptable combination with 8 accessions show-ing a susceptible in. Post-Harvest storage characteristics and food quality is presented observed in fermented bread is a rich of! Hill regions caused by molds are economically important and useful to mankind in several ways United Canadian. In extremely dry environments where grain deterioration does not occur, i.e postprandial changes of the world.! ( ejournal.icrisat.org ), Reed JD ( 1995 ) Nutr 35:175–180, House LR ( 1985 ) guide! Plants and timber plants to sorghum breeding and production same field under similar conditions than. Or hybrids being replaced they develop in areas with wide ranges of rainfall ( from semiarid subhumid! Phytosterols and policosanols on then market include Sugardrip, Sugargraze, PAN 841 and PAN 888 on... Nutritional toxicology of tannins age of one year and between experi-ments for system variability and compare.! Common in the USA and other areas where molds occur regularly but the... Is ethanol based grain yields must be equal to or better than the uncooked porridge Aceda concur particularly with.
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