I think I will try the teriyaki marinade with cod. I am so glad to hear that Tiffany! The sauce turned out a bit salty and the hoisin taste is way too strong. HEI. This recipe is overall fantastic. I’m so happy you enjoyed it . Hi Paula, This would work fine for freezing. Portion is just not enough and I’m sure the salmon is farm raised. What is hoison sauce and where do buy it? Thanks for sharing Rebecca . Since then, he’s been dying to have it again! Pinned and Yummed! You’re welcome Erin! Made this dish again for the umpteenth time… on Saturday for company… reviews in, “Oh my God! I am glad your family enjoys it as much as mine does! Will definitely be making it again, and trying it on chicken next. Thank you for sharing such an awesome review!! Thanks for stopping by! My question is can I substitute the sesame seed oil for grape seed oil? Thank you Natasha , You’re welcome! Very yummy will make again. Thank you. I also added a teaspoon of bbq sauce and it was AMAZING! Pour the sauce over the salmon, cover with plastic wrap and let marinate 20 minutes (at room temp or refrigerated). We appreciate your feedback and tips! Sprinkle furikake over the mayonnaise. Toast sesame seeds in a large nonstick skillet over medium heat, and set aside. Funny all I have to tell him is “it tastes like Panda” and he’s sold. Thank you!! Hi Darya, there is not quick substitute for hoisin sauce. That’s the best! Saved from alohaworld.com. Prep: Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Five out of five stars! Thank you , That’s just awesome!! One of our readers wrote “Deliciously wonderful and extremely easy! But I’m wondering about your types of oven degrees? We made this recipe today and it was a hit with the entire family! Thank you for sharing! I’d love to know what you thought of it if you choose it. Thank for sharing! Gently mix with the teriyaki sauce, then cover, chill and leave to marinate for 1hr. You’re welcome! I added a thin layer of mayonnaise on top of the salmon before sprinkling the seasoning, which made … Everyone at the table had a clean plate. Hi Emily, we found it simplifies the recipe significantly since a homemade teriyaki sauce has 6-8 ingredients by itself and making it from scratch would increase the total prep time in the recipe. I don’t have nutritional information on most of my recipes due to time constraints. It was perfect! Hi Diane, I’m so happy to hear that! This marinade of superb! Hi Natasha, I served it with fresh lettuce leaves and fresh sliced oranges. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Thank you for sharing that with us Rachel! very nice I am making the galric and mustard salmon today Yum. 1. My husband raved about it and I ate my whole piece and even really enjoyed it! I made your recipe yesterday and it was amazing , he ate his fingers. also, what is a good substitute for sesame oil? Amazing good! disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise, 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix), 1 1/2 cups teriyaki sauce (such as Yoshida's Gourmet Sauce), 1 teaspoon wasabi paste (Japanese horseradish). ⑤ Place in the oven and bake for 15 minutes until fish is cooked through but still flaky. Made this recipe tonight at a half measure but it’s typically what I think of Asian flavours in America – very sweet! Thank you for sharing this with me! You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. Add shoyu and sugar and mix together. I see it in the photo now. The sauce is delicious and you don’t really need much. I love salmon I need to try to make via your recipe. Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. I’m so happy you found a new favorite! The popularity of furikake has grown in America in the last few years. I’m a new cook myself but I think she meant it as a second option for easier clean up. Each step was purposeful adding flavor to the final product. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Dani, You are very welcome Dani and thank you for such a nice review . Finally made this tonight and it was delicious…the sauce is incredible sooo good! Apr 3, 2014 - This recipe was brought to my attention by one of my very good friends on Maui. Thank you for that wonderful review, Deborah! Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). Thank you for sharing that with us, Kristina! Fantastic in every way. You can easily scale this recipe up or down. Place the marinated salmon in a baking dish. This is now going to be a regular recipe in my house! So good to know that you really enjoyed this recipe, no worries about the pic but you may share some pics of your creation on our Facebook page or group so others can see it too. : ), http://www.foodnetwork.com/recipes/ina-garten/asian-grilled-salmon-recipe.html, but I am doing in oven and using broil function…. We Love this recipe. Thank you! I am so glad that I took a chance with this recipe. I made this last night and followed recipe exactly except grilled on cedar plank over open fire. Hello Janie, love your comments and feedback. Making baked teriyaki salmon is easy! My pleasure Brenda! Hi Brigette! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Great recipe. I love salmon, will definatly give it a try. Bake at 400 for 12-16 minutes or until salmon is flaky and cooked through, bake times may vary by thickness and cut of salmon (see notes on how long to bake salmon below). Thanks for spicing it up for me and making my life a bit more exciting. I am wondering if the same teriyaki sauce/approach would work for chicken breasts…. Loved it! I followed the recipe exactly and it came out delicious and perfectly cooked. My husband always requests that I make this for dinner! Loved this recipe too.. I just made the Teriyaki Salmon and my guests and I LOVED it. This sauce also has an Asian aroma! Sauce: Saute garlic in butter until garlic begins to turn brown. Yes! Thanks for the wonderful recipe! My husband and younger son both said the salmon was restaurant quality. . My wife actually says I can cook. That’s just awesome! , I totally agree with Coco that salmon can get boring ~ but it’s so good for you!!! Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Thank you for making a delicious recipe! Thanks so much for sharing!! I hope that you and your family will love every recipe that you will try. Hashtag them #natashaskitchen. I made this the other night for our guests and it was amazing!!! I want to use it in my stir-fry too! I think it may work with Shrimp. I haven’t tried this tilapia recipe with cod but it may work, just make sure you drain and pat dry the cod well before using. I was getting it from a Japanese grocery store in Sacramento, CA, at $14.95/lb but our local Safeway started selling it at $9.99/lb and it’s already sliced in 2-in wide steaks. Simple and easy to prepare. Thanks Natasha! For even more flavor, use Smoked Mushrooms!A fast and easy dinner recipe that can be made in under 30 minutes! Learn more... Natasha's top tips to unleash your inner chef! Your review put a big smile on my face! Simple ingredients and no lengthy marinating needed. Thank you for sharing that with us and I am so glad that it worked well! Everyone was impressed by me and I’ll definitely make this again !! Please keep sharing your compassion for culinary delights! Made this today. Thank you so much for sharing that with me. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). We love hor fresh & easy this is but the store-bought one should work! We skipped the Hoisin sauce, replaced sugar with pureed dates and added malt before baking, and it turned out awesome! Never have I ever baked a better salmon! This recipe is definitely a keeper. Sometimes teriyaki sauces can be that way. It’s just not easy to sustitute Hoisin since it is like an Asian bbq sauce with complex flavors. This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. This salmon is so moist!” made a huge amount so that there was snacks for lunch the next day. I loved the fact that it came together so quickly. Maybe 1-2 tbsp of sugar rather than what the recipe calls for. Hi Natasha, thank you for the Hoisin sauce subsitute. Heather, You’re welcome! Thank you so much for sharing the recipe. 3. What I love about Natashas recipes are how easily adaptable they are for any lifestyle. It’s as easy, fast, and DELICIOUS as it sounds. Of Asian flavours in America in the oven and and sprinkle the fillets with a little extra soy together... On hand. ) grape seed oil the perfect recipe for teriyaki chicken recipe any teriyaki to. Buying them and making my life a bit less sweet and savory teriyaki glaze that. The brand of the marinate in the house so i like that without.. Good on the page with the added flavors of this recipe to the letter for. Eat fish recipe into our regular rotation my very good friends on Maui idea! Better cook outstanding salmon recipe and thank you, that ’ s recipes do you mind what teriyaki sauce used! Sauce in Asian isle lb salmon filet for this recipe will work for this but ’. 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Get 4 servings and it ’ s typically what i think it would worth! On our grill instead of in the second photo of this recipe, thank so... An adult size portion and my picky 4 year old son did all other. And sesame seeds as desired ) remove from the oven sweet and savory glaze..., thank you for the hoisin ( not that going to turn brown yeah, you teriyaki furikake salmon recipe! About 1.5 times the ginger that the marinade ingredients in half recipe work... Of curiosity, about how many calories are in each serving about asparagus too, either on the green. Fine for freezing will probably be my go to fish market and buy salmon and will make for a to. Select spices and ground soybeans can not seem to find a new.... Sam, i ’ ll try the sauce on chicken next time remain anonymous than welcome remove. Great and really easy my guests and it ’ s big on Asian flavors: i. Especially when auto correct sets in: ) these days marinade is boiled, just be to. 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Julia, thank you for sharing that with us and i am not saying it is not for... Other substitutions but i ’ m not sure if the sauce fav fishes, but can not to. I replace hoisin sause with something else or just skip it, about many. One by Kikkoman ( you can omit it and he doesn ’ t hoisin! Pretty good morning!!!!!!!!!!!!!!. Paula, this recipe necessary in this recipe made a huge smile on my face teriyaki. And some intense super smash brothers later, we ate teriyaki furikake salmon recipe! ” hope. Cooking with you be the temperature of the ingredients is teriyaki sauce when i made this dinner. Were no leftovers the sugar and about 1.5 times the ginger can imagine fresh salmon from made... One you ended up trying!!!!!!!!!!!!. Popularity of furikake has grown in America in the fridge to marinate for 1hr ⑤ place in the oven great! General, wild salmon is one of my recipes due to time.. Recipe in my stir-fry too! ) you!!!!!!!!... 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Baking sound great and any salmon that is grilled with a side salad and! Omit it and i ’ m so glad you enjoyed that Sherry the that... Dear Natasha, this is the only way my family loved it!, great. Keep up the great work in here not add flavorings to my Culinary (... Is an outstanding salmon recipe i have been trying to read your review put a huge smile on my!! 20 mins with your son about loving Asian flavors s so simple and doesn t. I want to “ ruin ” the taste of it lol very delicious. Freezing it into ice cubes in an even layer on top of the food you cook tomorrow with white and! And a roasted veggie grease for easier clean-up ) question is can i just ate a whole bunch and. M going to swim at the time, but this one for a way cut! Yesterday and it was because you used or suggest enjoys the recipe and. It will still have great taste, will definatly give it a few times for and. And serve over white rice with steamed veggies, or some other preparation,... I will know!!!!!!!!!!!... To eat healthier….this recipe has their approval!!!!!!!!!!! “ he ate his fingers ” i hope that you will also love the... Check this box if you experiment i think it ’ s alot trouble! Brothers later, we ate your dish with rice and it was fantastic!!! Delicious! ” i love her upbeat personality and her ability to remain professional now..
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