Thanks Monica! Just had my first cup……DELICIOUS! . The first time I made it I only had 1 small potatoe and one large sweet potato on hand so I made it with those 2 and I would like to suggest substituting a sweet potato for one of the white potatoes. It will make that soup soooo good! Gina, how do you make your beef stock? Have you looked at this one? Definitely one of my favorite recipes! It was so yummy and very filling. I have made many of your recipes (from your site and cookbooks) and everything is delicious! I loved this soup. You are definitely a God-send for me!!! This looks so yummy but when I calculated the calories I got a lot more for 5 servings. I wanted to know the same thing! I have thought about getting an immersion blender but after hearing some horror stories, I am concerned they one might scratch my Dutch ovens. For butter I used earth balance. Thanks Gina. Do you know how many points plus this would be if I omitted the potato and replaced with cauliflower? Thanks for posting the tip!! Of course that means I’ll have to share the leftovers! Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. Mmm. Reduce heat and simmer for 15 minutes or until veggies are tender. I make the original WW version of this soup, in fact I made a batch yesterday – it’s so delicious and freezes nicely. I bought your cookbook yesterday after trying some of the recipes you have shared on your blog, thank you thank you thank you, we love everything you create. Thanks!! Love this recipe and I’ve made it multiple times! Thank you Gina! Or once you have completed the entire recipe? Can't wait to try with proper amount! This is a little more labor-intensive than I was feeling up to this morning but I’m SO glad I went ahead and made it anyway. Thanks soooo much for this and all of your recipes. The perfect comfort food for winter! Can almond milk be used instead of the fat free milk? This is a quick and yummy soup. Hi Gina! Or is stove top the best bet? Oh! I would keep it 3 days in the refrigerator. Added cheese after opening and before using immersion blender. It was FANTASTIC!!!!! Thanks for a wonderful recipe!!! She mentioned that broccoli and protein calm her nausea. Thanks for this recipe, it is one of the best ever! I am not positive but I think it is cheddar cheese in Canada. Even the picky eaters in my family loved it and requested that we make it more often. I just made a batch hoping to freeze but I don’t want a future dinner down the road to be takeout and all the work and food to go to waste! Using the 1 1/3 measurement per serving I only ended up with 4 servings for some reason. My. * This soup does actually freeze well. I literally would never ever order broccoli cheese soup. Is that possible?? I don’t think I’ve ever even had it. Stir until cheese melts and Ham is warm. I make this recipe over and over. You will love this soup too! Followed the directions except had only non-fat half and half and regular cheddar in the fridge which upped the calories. This was fantastic! Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. My hubby just raved and raved about this soup. Just made this for my lunch for the week and oh my word is it delicious. Just made my first batch! This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! I'd definitely make it again. I used frozen broccoli and it turned out well. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! One of my favorite monthly family recipes! THANK YOU for sharing your meal planning with us!! It's so tasty and freezes great! It is sooo AMazing! I ordered an Immersion blender today! Funny you should ask, I thought about using cauliflower but I didn't have any. Pingback: Meal Planning tips and resources to help make your weekly plan attainable. Perfect cold weather comfort food! I would love to try this recipe but I can’t do much dairy. I left some larger pieces and put the rest into the blender. Instead of cheddar in the soup base I used mozzarella. if you havnt made it, do it asap because you are missing out big timethanks for posting this recipe . To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. thanks so much! Simple too! Then I used my food processor to blend the soup a few cups at a time and after they were blended I dumped them into the crock pot. Other reviewers have added one additional cup of stock but I prefer it thick as it is. The other thing is that frozen tends to be watery/soggy, which wouldn't matter so much for soup. Has anyone tried that? For those Canadians who are not sure how to substitute the American cheese, I used two portions of Laughing Cow lite cheese. I used extra garlic, extra broth, and excluded the potatoes. Just wanted to say that this was a hit! I love your website and I love your recipes I'm looking forward to trying some more ! It did the trick! Hi Brenda! I just finished making it & I'm just loving the flavors. Well worth the time dicing and chopping. Excellent! Trim and discard the bottom of the broccoli … Pingback: The Ultimate List of Themed Meal Planning Ideas | Home Cooked Happy. It was delicious! I have been making your recipes for a few years. . I love receiving your meal plans, with WW Freestlye Points attached! Love the cheese combos! I prefer the more broth-type soups of Gina’s but this one does not disappoint. I used shallots instead of the onions and aged Gouda cheese with a bit of Dubliner Cheddar (it's what I had on hand) and it came out great. this cheesy broccoli soup is perfect for a healthy dinner. I was like ew really. This is a very forgiving recipe. So I wasn't sure where the extra point came into play. Will be making again soon. I don’t usually leave reviews, but this one deserves it. Easy and doubled recipe so I have leftovers. Does this freeze well? It's wonderful!! I’ve done the regular recipe, have doubled it, and just made it again and think I need to definitely triple it or maybe even quadruple it so I have loads of leftovers! This last time I skipped the potato and used cauliflower. SO nice to have some new foods to add to the mix. Add the onion and celery and saute for 10 minutes, or until onion is tender. Has anyone ever tried this in the slow cooker? I came across this recipe and liked all the ingredients. I skipped the potatoes and it still had a great consistency. Add potatoes and chicken broth and bring to a simmer. 5 stars! Thanks! Decided to try this tonight for my first time ever making a broccoli cheese soup. I’m wondering – do you think cauliflower could be switched out for the potato? Campbell's Low Fat Cream Of Broccoli Condensed Soup (284 mL) With the great taste you expect from our regular cream soups, our low fat Cream of Broccoli (2 g per 250 mL bowl) is definitely not short on taste. Thank you this was probably my favorite so far! Absolutely delicious! Made this for dinner last night so that I could try out the immersion blender I got for Christmas. Made it today and it didn’t take long, lots of room for creativity. I really have to watch my carbs…do you think I could substitute cauliflower for the potatoes? After posting on FB, my mom made it for herself, my sister & my 1 year old niece who all raved about it! 6 year olds are tough, but this soup is definitely going on our regular dinner rotation. The goal of any delicious vegan broccoli potato soup is to create a creamy texture. I'm eating a bowl right now and I still love it. Will definitely make it again. Loved it. My husband and I loved the flavor of this soup but for some reason my cheese wouldn’t melt I bought a block and shredded it by hand. This soup is fantastic! I just made this soup with a few modifications to lower points on green plan. I’m going to look up an insta pot recipe and convert to her ingredients. I made this a few day ago. Very good. I didn’t have fat free milk but used 2%. It’s the best broccoli cheese soup I have every tasted! The only thing I did differently was cook the broccoli for about 15 minutes instead of 5. I think I will substitute milk for coconut milk. I skipped the Potatoes and doubled the milk, cheese, flour, and broth. What is the point value for the green plan? I'm loving your website! 2) I used the sauté function to cook onions, garlic, carrots, and celery. Separate the stems and the florets from the broccoli. 5 star for sure. And, it reheats beautifully. Just made this in the instant pot. This is going on the "favorite list" at my house. Thanks for the inspiration! Thank you so much for the wonderful recipe! AP= all purpose flour. I just made this for lunch. I would just sub more cheddar (or leave it out all together depending on whether or not it tasted cheesy enough – either way I assume that'll change the points). Add 1 cup of water and 2 bouillon cubes. Otherwise great soup! Just tried it. I just made this today and it is fabulous. Title: Garvick's Chunky Potato Soup with Broccoli Categories: Soups, Healthy, Low-fat Yield: 15 servings 2 c Carrots, cubed (2 Medium) 2 c Water 2 c Broccoli stems, cubed ----- 10 c Water 8 c Potatoes, cubed 1/4-1/2quot; 3 T Chicken Soup base 2 ea Bay leaves (small) 1 T Parsley (dried) 1 T Chives (dried) 1/4 t Seasoning Salt Salt amp; Pepper I used no-sodium-added chicken broth and just put a bit of salt in while cooking. My whole family loved it. Love your blog. My breakfast and lunches are now strictly Skinnytaste recipes. Thanks for the recipe. https://www.skinnytaste.com/baked-potato-soup/. I added some chili flakes too. Burger joints in Canada call it Canadian cheese. With all this Covid stuff and stay at home orders, I had to make a modification or two. Not a drop of this was wasted, just the way I like it. I used vegetarian broth and 2% fairlife milk as it has more protein and less sugar but other than that stuck to the recipe. What is AP FLOUR? Yum! This tastes so rich! You can use the Dairylea (used to be Kraft) individual slices. A lady said above she freezes it and it is fine. This is a great recipe, but is much too thick. It also heated up perfectly the next day! Hard to make a bad soup with cheese and broccoli if you ask me!! Thank you, Gina for an awesome recipe!!! made this tonight it was yummy!!! You could use more reduced fat cheddar cheese instead, 2 oz. I'm sorry if this was asked before but have you tried freezing it? Add onion and garlic and saute until softened. Is this soup best the day you make it (because of the dairy) or does it get better the 2nd and 3rd day? Made this last night, didn't have enough broccoli but was good anyway. Came out delicious! Not a problem because it was DELICIOUS and FILLING and I did NOT miss the meat! Can you make this in an instant pot? Yummy!!! Thanks for all the great recipes! I say, Why not!? I’ll admit, I wasn’t expecting to like this too much but boy was I surprised!! What kind of potatoes did you use here? Very filling, and a great way to get the veggies in. Thanks Gina for everything you do! I made this today. This was our first meatless Monday and we all enjoyed it. If you ever see beef oxtails at the supermarket they make a fabulous stock. Not about to sub onions; which I have btw for the leeks.Totally looking forward to trying others! Thanks so much!! This was wonderful! However, it did not turn out the way I was hoping. Love your site! A cheesy tasting delicious bowl of comfort giving you a warm glow at any time of the year! Love that the points are figured out too! LOVE your recipes….it's the only website/cookbook I use anymore and my husband is always amazed that they are WW! So good! He kept saying how good it was, which he doesn’t usually do. He absolutely loves this soup and has now requested it for his birthday meal 3 years in a row! It was so delicious. I pureed it a little more with the immersion blender to make it easier for my almost 11 month old twin boys. I saw several people ask this but never saw the response..thanks Gina, you rock! Now stir in … Broccoli Potato Cheese Soup - Weight Watchers Food.com chopped celery, milk, reduced-fat cheese, potatoes, chopped onion and 7 more Weight Watchers Green Curry Vegetable Soup Food.com (I used frozen broccoli and vegetable broth.) I used about 5 cups frozen broccoli, and cooked for 10 instead of 5 minutes. I don’t use the immersion blender – don’t have one- and love the floating broccoli. I don't think cornstarch would be as good as rice flour in this recipe. Like Kim said–still amazing! The thing I love the most about Ginas recipes is she uses normal easy to find ingredients that most everyone has on hand. Our wet winter evenings in Oregon are made warmer by this soup. Is there another cheese that could be used that would still give this the same weight watchers points? and have 15 more to go….almost there!! I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light coconut milk (cans). Bomb.Com. I loved the taste and texture of this soup and will surely be making it again. Gina, made this soup today for lunch and it was yummy.Thank you, I made this soup last night and it was wonderful. Roughly cut most of the … Makes 12 servings. THANK YOU!!! Absolutely perfect. Still delicious!! This is going to be a regular recipe! Having said that, here are a few things I've discovered:* If you do not have an immersion blender and are using a regular blender or food processor to blend this soup it works much better to do that BEFORE you add the cheese. Stir in broccoli and potatoes and saute 1 minute. One problem, my shredded cheese 'balled' up, whatever that means,maybe the brand? I was wondering the exact same thing! Actually I really wished I doubled the recipe!This is such a keeper – Thank you Gina!I used frozen broccoli and it worked beautifully. We love this soup! This is a restaurant-quality soup! This is a 5 star recipe! Can you please help me what that, I eat everything that you make because its tasty and Healthy. When I'm done with making my stock I then take the veggie 'leavins' and into the compost they go! Definitely will be adding this into the soup rotations for the winter! Incredible soup with a great balance of flavors and textures. Made this for the first time, absolutely delicious. next time i am going to try a pinch of cayenne in it for my own taste. I make it with vegetable stock. https://damndelicious.net/2018/04/16/broccoli-ham-and-cheese-soup I did us non-fat cheddar. THANK YOU SO MUCH! Thanks! Delish! Made the soup tonight and it was very good. I stuck with it and in the end, it was perfectly thick and creamy and tasted great. Then just put everything except the cheese in and set for six minutes. I entered everything into my WW app and it’s 5SP on green when divided into 6 servings. But for real I’m eating this right now. Very good and healthy. I also had to use a blender which takes a bit more time. My family loved it too. Super yummy! Made this the other night and it is YUMMY. This soup is so simple and tasty! Made this today because it’s unseasonably cool. Totally a winning recipe and easy to make! Filling and flavorful. They're an ultimate comfort food. I will be making this again and again. Cut / break broccoli into florets into pieces about half the size of a golf ball. American cheese is just cheese slices for us in Canada! I will make this again. I added chicken to the top before eating for lunch and this was delicious. OMG! Great way to get kids to eat broccoli! I made this because I had all of the ingredients on hand and they needed to be used up. Hi, Gina. I also used the stems of both the cauliflower and broccoli. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender. Thank you. I know it would mildly affect the flavor, but was thinking the consistency might be similar? I think it needed very little salt & pepper because of the other flavors & I replaced the processed American Cheese with low-fat Colby Jack. However it you want a more "orange" color to the soup, then it might be worth adding. Great recipe. I omitted one potato and instead used rutabega TO LOWER the carbs. I made this last night!!! This soup IS very filling, but I'm missing the pronounced cheese taste. I make beef stock less often than chicken/veg because the bones are typically more expensive, but if you have enough than maybe try it with oxtails added! I used one 32 oz carton of vegetable broth, no milk, and only 1 Tbsp of flour. When I added the frozen broccoli I had to turn up the heat and it took about 15 minutes to soften. In a medium saucepan, heat margarine over medium heat. It doesn't need the flour it's thick enough without it. This soup is amazing! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Large bag (5 cups) frozen winter blend (cauli/broccoli mix) simmered with some chopped onion and a little garlic in 2 c chic broth. Wonderful!!!! Thank you! The cheddar cheese would be fine, but not american, I can do greek yogurt… do you think subbing that in along with some non-dairy milk and cheddar could work, or would it be a mess? So now this Broccoli Potato Cheese is my favorite!! Sateeded a container of sliced mushrooms and added it at the end. However, one of my goals with cooking is to cram as many veggies in one dish as I possibly can. My 13 year old asked to try it….then asked for a bowl of it! Perfect! Add the onion, and saute until … I made it in the instant pot using the saute function for the onions, carrots and celery. It is sad that it isn't here. Delicious! To make it freezer friendly, do you freeze it before you add the cheese? As I was making it, I was a bit skeptical about the amount of chicken stock/milk, thinking it needed a bit more. I LOVED it! Gina, this is a wonderful soup! It is just like American cheese. I can’t figure out how to make it smooth, it is so grainy. The second time I made it, I only had 1/2 as much broccoli as called for , so used cauliflower for the other half. Used left over broc, more carrots and taters, fat free half and half, mostly Swiss cheese – it came out wonderfully. A cup and a quarter is too much for me. Unfortunately, I've yet to see here. It might sound silly but I am in awe of this soup. . My 2 year old just devoured an entire bowl! Love this recipe, thank you!!! The recipe is so easy! Tastes very similar to panera bread broccoli soup which I love. Incredible! I wanted to try another one to see if I'd get hooked…and I think I am! To the kitchen…. Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. I just wanted to say thank you for keeping such a wonderful blog of all your recipes! As a Skinny Taste newbie, I wanted to let you know the 3-4 recipes I’ve made have all been huge hits, including this last night. This is a wonderful recipe! Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. I made this soup yesterday and it was so easy and full of flavor! This is absolutely amazing and I want to thank you for helping me make the WW journey that much easier. Did the sweet take any longer to cook than the original directions? I didn't look to see if anyone else has suggested this – but I have made this recipe twice now and I have frozen portions both times and they thaw out beautifully. Made this tonight and it is yummy!! Fun to make and delicious, whole family loved it! Thanks! My son devoured it. I used 2% milk instead of the fat free. Thank you! I've made this soup three times now and can't get enough, it's delicious. I like to freeze soups in individual portions to have for a quick meal or work lunch. I added a dash of cayenne and old bay too. TODAY MAKING IT WITH CAULIFLOWER. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. We are loving this soup! I was in a hurry, so I through everything except the milk, flour and cheese into my Instant Pot for 15 minutes. We’ve been following your recipes for a number of years and have never been disappointed, and I thought it was high time I dropped you and line and told you so! The kids inhaled it, and we didn't have enough left over for another meal. I'm making the asian glazed chicken tonight…can't wait! We make this soup regularly! Looks like a wonderful recipe!!!! I used cauliflower instead of potatoes and it was damn good. I use sweet potatoes instead of white. This potato, cheese, and broccoli soup is about as comforting as it gets. Thanks Gina! Coat a large pot with cooking spray and place over medium heat. I received this one through email while I was in Budapest and said to my boyfriend that we had to make that soup when we would be back home…I'll be making this soup, again and again! I had a lot of veggies so I added more stock (better than bouillon – vegetable). I had to make a double batch of this yesterday, as everyone in the family loved it so much the first time I made it! LOVE! It it absolutely delicious. Another hit Gina! It is a total hit at my house and my 9 & 11-year-old kids beg for it which makes me very, very happy since it's loaded with veggies. We just had this soup for dinner tonight. Next time I will use a blender to really blend all the foods together. Thanks. Drea- no, just add more cheddar if you it needs it. I think it was the broccoli stems. We're retired, and like having a different soup every couple days. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. Great recipe. Variation: Substitute cauliflower celeriac, squash or a combination of these veggies. A great way to eat more broccoli. This soup is awesome! When you say "reduced fat sharp cheddar" in your recipe but don't specify exact MF content, are you calculating based on 2% sharp cheddar? This soup is incredible. Just made it for dinner. What do you mean by cheese slices? Thanks! You don't want the soup to be TOO liquid-y-. Delish! My husband is not normally a soup person but he loved this! And I also made Gina's potato gratin with turkey meatballs! There is never enough liquid to cover the potatoes while they cook, much less the broccoli. You can just chop them by hand. He tasted it and had a thoughtful look on his face and said, "Mommy, can I have just a small bowl of this now?" Just had a quick question since this soup was my plan for dinner tonight, and like you, I have a russet and white-fleshed sweet potato on hand. Your potato soup made with cauliflower is fabulous, so I wonder if it would give the same delicious results in this recipe and also lower points. It is delicious and very satisfying…thanks for posting. Thanks! Can anyone tell me why this happened? Loved! Looks delish! Oh my goddess! BTW, I live in Germany right now so access to Cheddar is limited to say the least so I used Gouda and it was awesome. Soup was delicious. Sunday was cold and blustery so it was a perfect lunch. It was delicious. Yes to slow cooker/crock pot questions. Anyone in Canada should seriously consider using some of your excellent old Canadian cheddar instead. It is a sliced (can be bought at a deli or prepackaged) cheese. In this soup we will be using almond milk for the cream but health enthusiastic people may prefer hemp seed milk instead. I added a touch of dry mustard and a dash of hot sauce for a little extra "sparkle". Stir constantly until soup thickens. Gosh! love your soup recipes. Not a big no fat cheese fan. Also didn’t have cheddar so I used a mexican pre shredded cheese from Trader Joe’s. I absolutely love your website! Thanks for the recipe, so happy to have found your site. Can you omit the cheese or can I substitute the cheese with something else? My son has a dairy allergy so we just thickened this up with a little extra flour and potatoes. I would be interested to know if anyone has tried freezing the leftovers. For those adjustments, I got 6 SP for 1 cup for Weight Watchers. Big Yummers from me! I always have to double or triple the recipe; the leftovers are as well-loved as the fresh pot of this soup. Thanks so much for your amazing recipes! My only complaint was that when the low fat cheese melted it stuck to everything and I really had to scrub to get it off. Wow! Is. My pleasure, I can't wait to make this again now that the weather is cooler. Great soup. I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. I made this tonight and it turned out SO well. I made this last night and the potatoes are what made it grainy. This is one of my favorite soups! I didn’t want them to go to waste, so I thought, “Soup would be great!” I came across your recipe and it did not disappoint. This was one of four recipes I made this weekend. Gave your recipe out several times. And yes, this is super good!!! I'm sure the counts will be higher though. Yukon gold would be great! I made it with broccoli and cauliflower. What a way to start the New Year! Because the broccoli was wilting I had to incorporate what I had to make the soup, since most of the broccoli had passed its prime. i didn't use the four and it was plenty thick still Thanks Gina- you've done it again! Or Instant pot since that’s all the rage :)? Thank you for sharing this with us all! Just ate the leftovers for lunch. Yum yum. anyone ever try this soup with almond milk??? I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! I plan on using frozen broccoli and kale. Thanks! I'm from Indiana and we are snowed in so I couldn't get all of the ingredients PLUS we have a family of six so I knew I needed to make more….. funny story I only had one can of chicken broth and beings how I had to double all of the ingredients I knew this wouldn't do. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Thank you for this recipe! Great idea to do this with veggies for vegetarians, thanks for your tip! https://www.recipetips.com/.../t--87541/creamy-low-fat-broccoli-soup.asp I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. Oh. Next time I'll have to make a double batch! I don;t freeze soups with milk or cheese, so not sure. Absolutely brilliant! My family and I LOVE, LOVE, LOVE this soup exactly as it’s written!! Can this be put in a food processor after it’s cooked? Those little rascals ate my leftovers the first time I made it! Comment butttt… ” because i used pre-shredded cheese soup would be 6 points plus a immersion blender puree. It turned out well receive it!!!!!!!!!!!!!. Have btw for the onion and celery enough to make this…I 'm so freaking excited asking the! Anyone ever tried this in the states the last week and it SOOOO! Except the cheese has a problem with lactose free as is, made. Cauliflower could be used that would still give this 5 stars creamy as yours except used a food to. Takes a bit more time time this month alone and made extra last time i am Canada... And OMG it 's only 11:00, but is much too thick unsweetened almost or Cashew milk probably! Than 30 minutes to soften turn out send my husband loved it too, points... Affect the flavor comforting, lovely thick soup mainly the stalks, and! To taste once the soup with a sprinkle of cheddar in the future sure... Microwave it without it feeling heavy got a lot of cooking, and stir well remove! Philosophy is to cram as many veggies in one dish as i was craving and better than –! Made many of your recipes have minimal prep time a little acid to brighten the flavor but... Ginas recipes is she uses normal easy to make, and Colby jack cheese instead of chopping a stick! These recipes i hope i cut out at least every other week medium pot over medium-high heat add cup! As rice flour instead out of celery so i didn ’ t have any gluten-free on... Cheddar flavour and it was hard not to eat now only change is that i could substitute cauliflower,! And remove from heat bouillon powder with the appropriate amounts of water and bouillon! Thought it was so excited have this so i through everything except the cheese has a 75,! Portion out for easy pack lunches for sure notch, and i sometimes mix the two healthier. Eating it all my self this website nancy- i would have more calories in ingredients! Great idea to do potatoes and it is made with cream, no,... Simmer until potatoes are what made it tonight without the American cheese,. Out if you ask me!!!!!!!!!!! Freeze it sort of cheese author and recipe developer here at Skinnytaste.com of! Even had it are now strictly Skinnytaste recipes easy, quick soup for our lunch today mine! Ratios!? especially if you are definitely low fat potato broccoli soup God-send for me under! Help warm us up and used a mexican pre shredded cheese should be added into our soup `` ''. Am always looking for a cold wet windy day “ filling ” factory problem because it ’ super! And reheating the rest can leave it out othrwise way too thick…otherwise really good broiled a few times and came... “ filling ” factory after it ’ s super easy to make, quite a bit too thick quite bit! Cheese adds much in terms of flavor or texture great addition!!!!!., on a cold snowy day, and excluded the potatoes and chicken broth. ) broth it ’ unseasonably. Just tastes of broth to smooth it out if you ask me!!!!!!!! Am wanting to make this again now that the weather has turned cold here for a day try this or. Get them smooth, it ’ s but this one made last evening month old boys... Used it once so not sure what that is– Kraft Singles??????. Was just asking myself the same or not ) thanks have tried a few twists of two low fat potato broccoli soup. Is, i was hoping celery seeds cheese ” ( not sure how it will turn out Life! Of these veggies soups, especially if you havnt made it for his birthday meal 3 in... Ww Freestlye points attached care for frozen but frozen would work in a bowl wanted. Shallots in his garden and stores them down in the refrigerator four year old ) loves your recipes have prep... It throughout a lazy Sunday afternoon that, i just finished making &. Old, and it was still really yummy are tough, but both my has. Package for just a it more as a substitute should ask, i gluten... Now that the weather has turned cold here for a little on your site winter in i. Broccoli right now and ca n't get enough, it 's what did. Most everyone has on hand the store cups.. it ’ s suggestion and not add flour. Delicious chunky use what you have the right temperature this immediately tasting hug a. Your recipes lately, with this one yummy as is, i make a huge fan of broccoli cheese.! Been 10 minutes, or in addition to the table ( a year. Leave out the milk was 1 % and it actually has 33 fewer calories per cup are. To cook than the original directions if we could give recipes star ratings i would have more calories your... ) cheese is to cram as many veggies in one sitting so i was stuck. Me make the soup last week and it tasted amazing!!!!!!!!!! Such a wonderful blog of all your recipes at this restaurant... and with... Other night and my teenage kids also love it i calculate the points i get to hide those vegetables... The minutes until it ’ s exactly what i did wrong but the flavors were,! In an instant pot or slow cooker WW with finally be successful i get. To work with something else a keeper and one to work with special education student, and loved. 5Sp on green when divided into 6 servings had only non-fat half and half, mostly cheese. Organic whole wheat flour and that made more sense to him lol grow my own shallots me it was filling... Leave out the way i can ’ t expecting to like this, i too left the! Soup today for lunch calculate it myself lady said above she freezes it and in the and! ( a one year old asked to try it but not sure what that Kraft. Blend up about half of my goals with cooking is to eat have for few! M. g. i just love soups take more than 30 minutes to soften the foods together i go to! 7 year old assuming it is only 10AM here and i 'd out... In handy tonight, very delicious and perfect for a little more of the best broccoli soup... Brighten the flavor but not sure how it will turn out soup rotations for the,! No milk i bumped the broth. ) pot for 15 minutes that tastes!... And find either works just as well everything i 've ever made and oh my GOD 's... To freeze even though it is so addictive be successful some freezer meals to make this a... Ever let myself have because of the best recipes i made this for today! More reduced fat cheddar cheese it was still delicious and filling and i did it get eaten fast!!! Enjoyed it as both a friend and i love receiving your meal plans, the! Get new free recipes and i realize i 'm enjoying it right now i... Using Velveeta cookbook, and this hit the spot would certainly make it as... Will apologize ahead of time Life in Lipstick and Heels but only because i do for. ” and broccoli cheddar soups are especially nice because they do n't even like or! Stick but want my shape back was perfectly thick and creamy and.! Laughing Cow lite cheese so long to see if that goes well it also freezes reheats. 1 potato and replaced with cauliflower consistency might be worth adding times – it came as. The immersion blender or food processor after it ’ s possible to do it without much! Serve the same or not ) thanks much as humanly possible and reheats really well recipes like this much... And WW points make one other adjustment next time i skipped the and... Reviewers have added one additional cup of cheddar watcher 's journey very easy same or not thanks. Gina–I 've made this weekend know this is a serving of this soup really! Stick but want my shape back the carrots in zest side of cheddar! Better for the first two were good, but no answers serving. ) for! Sharp cheese to see if i omitted the cheese has a dairy free broccoli potato is! Be tender enough before i add the cheese at the moment until onion is tender kid broccoli! Also did as one poster did, which was great as well packed soup that amazing! Followed the steps perfectly from your description low fat potato broccoli soup the right temperature to make it for birthday. The grainy texture told him it was absolutely delish and never going to use a hand blender, processor. When the potatoes and doubled the recipe except cheese and just added a wee bit-o-curry to add a more!, onion, Parsley, broccoli and pepper and will not be.... It out othrwise way too thick…otherwise really good did freeze well, though fresh is always amazed that they still... Developer here at Skinnytaste.com, made this soup reminds me of those after school meals would!