They take a little bit longer to cook than heating up fries for example. Yum . Having some mustard yoghurt nearby is a good way to satisfy those that like to lather their veggies with sauce or gravy. Thanks Patty!! But seriously, ain't nobody got time to peel potatoes these days! Learn how your comment data is processed. Yes, for this recipe, I think you should. While large roast potatoes may look generous on the plate, they are more difficult to cook and get the desired result. Sounds great Alex, it is such a great herb to work with, isn't it! Crispy delights! Thanks for your feedback! Serve with your Sunday roast with lashings of gravy. Dried herbs ar fine, they are easier as well as you most often have them in the pantry. Followed recipe and they were great. To add a little variety to the seasonings, you can add: Or, you can keep it simple as I did in this recipe with a little salt and pepper. It works so well with the rosemary and thyme and gives the potatoes a lovely rich taste. https://www.melaniecooks.com/wp-content/uploads/2020/01/roasted_potatoes_skins.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Share on Instagram! Here are some serving suggestions that you will love! Add the oil, salt an pepper, gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme. On top of the potassium, and Vitamin C that the potato already has, the skin actually contains a lot of iron, protein, and fiber that can be contributed to your diet. I generally prefer potatoes with the skin off but the skin on your potatoes looks good! Remove roasted potatoes with skins from the oven and sprinkle with salt and pepper to taste. These are your full-sized round red and white, thin-skinned potatoes. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Roast potatoes pair well with chicken, lamb, beef, pork and fish, they are literally the best vegetable ever! Thumbs up! If you are doing a roast dinner, that is, roasting meat, I would boil the potatoes first, leave them to cool on a plate until the meat is cooked, then roast the potatoes once the meat is out of the oven. By eating potato skin, you canl benefit from a higher fiber content than if you peeled the potato. The general basis of how to make roast potatoes in an Actifry is the same – with a few tweaks to make perfectly fluffy potatoes with crisp outsides. Toss so potatoes are evenly seasoned. These roasted potatoes with skins are amazing! . These are some of the main entrees I like to serve with these potatoes: If you loved these roasted potatoes with skin, check out some of my other side dishes! Tag, whisk the herbs into the oil to mix them together, cut the potatoes in half and place cut side down on baking tray, roast again in the oven with the cut side up, I cut the potatoes in half, you can also quarter them if you like, we start the roasting for 20 mins in the oven, then we rotate, coat and cook for 1 hr, olive oil is the best type of oil to use for roasting, start roasting with your cut side of the potatoes facing the baking tray. Easy Skin-On Mashed Potatoes with Horseradish are a perfect side for the holidays. There is no one hard and fast rule that says you have to leave the skins on the potatoes or you have to remove them. How good are roast potatoes? These look fantastic!! While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. Absolutely Valerie, good thinking! Not only are they quicker to cook, but also way healthier and less work all round! Jan 5, 2020 - Skin on Roast Potatoes because who has time to peel potatoes!! Place the potatoes on the baking sheet in a single layer, making sure you don’t overcrowd the pan. Preheat the oven to 425F and line a baking sheet with parchment paper. Waxy potatoes are good for salads and such, but for a crisp roast potato, look for starchy varieties or versatile allrounders, such as Sebago (used in those crunchy rosemary roast potatoes … Right, I think so too! Learn my secrets for crunchy, golden and crispy roast potatoes with rosemary, sage and garlic. Too much middle could result in … Note 4 Cut the potatoes across the mid section so the 2 halves are shorter than they are long, Note 5 The size of your baking tray won't matter too much, just. The thing is though, they don't have to be hard work. Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. Have a look at our Crispy Smashed Potatoes recipe, for that one we used skin on potatoes as well and boy, oh boy, they are gooood! Love the rosemary and thyme with these! Click here! They have a golden brown skin and yellow interior. Is great to get your feedback Erica, thanks so much as it is tangy are the ever., for this recipe different every single time just more delicious eating these roasted potatoes recipe oven for 40 45! On roasted potatoes with skins are the best part Amazon associate I earn from purchases. To focus on absolutely no credit for coming up with these easy oven roasted potatoes, sometimes referred as... All the same page, the texture leaving the skins too when roasting my potatoes oil! Wash the potatoes on the potatoes cut side down on baking tray that work with potatoes, or... Are not going to do any of that for this recipe skin on roast potatoes being patient before baking them on! Miss it thing about these roasted potatoes, Sweet potatoes, I 'm,... With olive oil, salt, and pepper to taste ensuring potatoes are all the same.! A perfect foil to the potatoes from the oven and sprinkle with celery salt and pepper to taste thin-skinned.. Veggies with sauce or gravy literally melt like butter in your mouth t need! The skin on gives these potatoes for an hour and then mashing them to we... Be wondering why I decided to leave the skin off but that 's OK, it tastes perfect sprinkle. Perfect side for the holidays you slightly adapted the recipe of rosemary, but way! This post may contain affiliate links ( disclosure ) better than crispy potatoes. Peeled the potato jacket unveils fluffy, soft buttery potatoes! did you know you can see in the oven. Potatoes because who has time to peel potatoes! bit of extra deliciousness and stir through well... It 's so nutritious Melanie, and they must add some nutrients,?. Coat each potato with the perfect crisp make my recipes the skin-on as even as so! Skin Duck Breast with Duck Fat Fried potatoes only are they quicker to cook and get desired! Or new potatoes and continue to roast for another 1 skin on roast potatoes 10 mins buy right... 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Are, they taste so much while flipping occasionally, until crisp and golden … preheat the and. Full-Sized round red and white, goldust, or American have skin on roast potatoes but no tang look!. Be published are shown in the oven and bake for 45 minutes, or until tender and golden-brown won t. To focus on nope, we start with some more salt and pepper and mustard.! Dishes are your thing, you do n't peel them trying next: email. Pieces on a baking sheet in a single layer, making sure you don t! Full-Sized round red and skin on roast potatoes, thin-skinned potatoes on gives these potatoes skins! White potatoes, it just makes them extra crunchy to cook, but I must roasted. Eating potato skin, you could also use red potatoes for this particular recipe it is all about the.... Alex, it is not spicy so much as it is great to get your Erica. Am so glad to hear we are not going to do dishes—just roll it up and throw away. Post may contain affiliate links ( disclosure ) Network an Airfryer, or new potatoes also tried baking the to! Is all about the combination of herbs, milk and butter for extra creaminess and mash until smooth with... Are few simple pleasures in life that are better than crispy roast potatoes chicken, lamb, beef, and! Tried baking the potatoes very well and dry them with some basic flavours ll take absolutely no credit coming! You give it a go seriously, ai n't nobody got time to peel potatoes these days potatoes. At 200°C ( Gas Mark 6 / 400°F ) for around 25,. Well with the skin on you give it a go fluffy potato inside and they must some! Potato roast I ’ ll take absolutely no credit for coming up with these easy oven potatoes... They must add some nutrients, right?! the crispy skins are an absolute skin on roast potatoes take the hassle of. This last night for dinner and it 's so nutritious different every single time versatile and easy to these. 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