Reviewed July 22, 2012 . Egg sandwiches in the morning, Roman-style pizzas with assorted toppings and irresistibly crispy fries are also on the menu. 13 South Third Street, Hudson, N.Y., 518-822-1500, feastandfloret.com. And all the places serving up hot pot, a most perfect food for less than perfect weather. Our booking guide lists everything from the top 10 luxury hotels to budget/cheap hotels in Perpignan, France . Our server Connor was They’ve owned the classic Brooklyn Diner there for years, and now they have added this counter-service deli around the corner specializing in hot pastrami and the like. The garden terrace is lovely. From April through November events in the Main Hall include the use of the adjacent outdoor venue space the Garden Terrace. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. 35 East 21st Street, 212-913-9659, cosmenyc.com. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. Here are our picks for this season’s coziest al fresco setups. Limited indoor seating and lunch are coming next month. Le Crocodile provides catering for all of the hotel's venues, which include the 2,100-square-foot Main Hall that seats 140 for dinners or holds 250 for receptions. The garden at Le Crocodile, the French restaurant attached to The Wythe Hotel Box House Hotel (77 Box St.) The Box House Hotel’s expansive rooftop space usually reserved for weddings and private events has re-launched for the summer as Top of the Box, an outdoor bar with skyline views. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. Every night feels like a party at Caribbean newcomer Kokomo, one that spills out onto its streetside patio, thanks to a DJ station set right outside. Get directions, reviews and information for Le Crocodile in Brooklyn, NY. Williamsburg. The hotel offers stunning views, warm & genuine service, and excellent food from our 3-star New York Times reviewed restaurant, Le Crocodile. Europeans do. The consulting chef, Richard Horiike, worked at some top spots like Nobu and Morimoto. ), under which a heavy blanket is deployed, keeping your lower half cozy with remote-controlled heating. Suppli stuffed with fried cacio e pepe risotto, scarpinocc (small shoe-shaped pasta) stuffed with honeynut squash, braised ribs agnolotti, gnocchi alla Romana — really. While there, the following options should warm you up: Spicy jingisukan (tabletop-grilled lamb), “zangi” fried chicken, and all of the shochu. On the south side of the park, next to the Seine, he built a long terrace called the Terrasse du bord-de-l'eau, planted with trees, with a view of the river He built a second terrace on the north side, overlooking the garden, called the Terrasse des Feuillants. View this post on Instagram. It’s official; restaurants in NYC will open their indoor spaces at 25% capacity starting September 30 th! And if the cheese and potato pierogies make an appearance, you know what to do. A table on Le Crocodile’s garden terrace guarantees two things: An intimate deck that’s sheltered from the elements, with a backdrop as alluring as the bistro’s buzzy indoors — tiled floors, exposed brick, snaking plants, and strung-up lights. A table on Le Crocodile’s garden terrace guarantees two things: An intimate deck that’s sheltered from the elements, with a backdrop as alluring as the bistro’s buzzy indoors — tiled floors, exposed brick, snaking plants, and strung-up lights. And what better place than Ernesto’s to fool yourself into thinking you’re exploring the Basque coast? A new SoHo brewery, seasonal American fare in Carroll Gardens, Brooklyn, and more restaurant news. The daily curry, grilled flank steak with basil fried rice, gai go le (a spice-laden southern barbecue Amish chicken), moo sarong (noodle-wrapped meatballs), and the imposing lobster pad thai. Mr. Fireman insists it is not a Jewish deli. John DeLucie is the chef, who is offering dishes like crisp artichokes with aquafaba aioli, kuri squash salad with baby kale, roast chicken with polenta and wild mushrooms, and Berkshire pork chop with roasted apples. The owner is Jimmy Rizvi of GupShup in Gramercy. Now, you can try their menu yourself at their outdoor garden terrace… Mr. Barber’s Manhattan restaurant can be booked by a single party, and the dining room and other spaces at the Westchester property, like the bar, are also available for single-party booking ($195 and up per person, plus a room fee of $500 to $2,500). Mr. Denton is not in the kitchen, which is serving Italian fare. Le Crocodile Restaurant is Looking For Runners & Bussers! There are weeks that’ll convince you that sunny autumn days are all we’ll ever have… until the downpours and cold winds hit, making us scatter away. Privacy Policy | Terms of Service © 2021 Resy Network, Inc. Stay snug with these: Autumn coconut truffle soup, duck confit pho, any of the excellent curries (we’re partial to the pumpkin), khao soi with braised short ribs, and the very fun tom yum chicken and seafood paella. Crocodile offer a totally bespoke solution in an effort to help you maximise your valuable garden space. Rasta pasta flatbread (penne pasta in creamy sauce), braised oxtail, jerk chicken, and lentil meatballs in coconut curry sauce. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. Mark Coleman, who worked in Italy and New York, is the sous-chef for the mostly Roman-style menu, featuring suppli, gnocchi alla romana and maritozzo, a sweet brioche with whipped cream. The acclaimed brasserie from chefs Aiden O’Neal and Jake Leiber, housed inside Williamsburg’s Wythe Hotel, is hosting guests on its chic garden terrace and heated sidewalk café. Picture a sunken table (shoes off! Bites for la dolce vita al fresco: Suppli stuffed with fried cacio e pepe risotto, scarpinocc (small shoe-shaped pasta) stuffed with honeynut squash, braised ribs agnolotti, gnocchi alla Romana — really, any of the pastas. Chili chicken soup, marinated lamb steak with cauliflower-chèvre purée, Scarlett Runner bean stew, and dan dan cavatelli with spicy duck ragu. With an all new summer menu featuring newly crafted classics and a few Le Crocodile favorites, we hope to see you soon.⁠⠀.⁠⠀ Reservations open Monday at 11am on Resy. Secret Garden and Private Dining Quarters at Le Crocodile – Williamsburg. map. Nice comfortable seating area. On a level below is a private event space and the main brewing system, which includes 18 pressurized taps running up to the bar. Book your Le Crocodile reservation on Resy. The location is more than 100 years old. Now, their permanent Lower East Side location is open for dinner outdoors Tuesdays through Saturdays. They have turned the rooms on the hotel’s second floor into four — soon to be eight — elegant private dining spaces, each accommodating a single party (rooms can hold four to six guests, or eight to 10). We are open for Lunch and Dinner. The flower wonderland that is Pinto Garden’s year-round heated and enclosed back garden does not disappoint. ’s dizzying Thai fare, which toes the line between traditional and fusional, and you’ve got yourself a winter hideaway. The six-week pop-up celebrates Alpine-themed foods and has the sidewalk “chalet” to prove it, with scintillating lights, heaters, Christmas garlands, and hot cocktails. Spicy fare and others to keep you toasty: The daily curry, grilled flank steak with basil fried rice, gai go le (a spice-laden southern barbecue Amish chicken), moo sarong (noodle-wrapped meatballs), and the imposing lobster pad thai. (Opens Wednesday). That’s obvious from the Reuben sandwiches (turkey, corned beef) made on potato buns, not rye. The main floor — eventually seating 250 but now catering to about 60 — has soaring ceilings and gleaming tanks, a dark steel bar and leather banquettes at heavy tables. Le Crocodile Outdoor Dining - on our heated Garden Terrace Indoor Dining in Le Crocodile - with decadent distance between tables Le Crocodile Upstairs Our new o!ering for intimate dinners, hosted in converted hotel rooms across the second floor of Wythe Hotel. On the next level down, there are more tanks and even a mill for processing grain. And if the cheese and potato pierogies make an appearance, you know what to do. Special that day will be cookies with Halloween sprinkles, and featuring orange and brown M&Ms. Wayla’s backyard was one of the most coveted summertime hangout spots, and its wintertime edition is just as sweet. Laundry facilities are available on site and luggage storage is possible at the guest house. Think heaters on every table, twinkly lights, and food that tastes like a nonna wrapping you in a hug. Wythe Hotel 80 Wythe Avenue Brooklyn New York +1 718 460 … Instead, this three-month old Williamsburg restaurant boasts a sprawling (we’re talking 1,700 square feet), rain-proof, and heated private garden that’s big on charm, with spaced-out picnic tables, string lights, and lots of greenery to keep you company. From a simple privacy screen to a Glass Veranda or Wintergarden with glazed roof and clear polished glass sliding doors, we have a range of options. The hot stones distributed to every guest at. Indian food is the latest addition to Time Out Market New York. Oeufs mayo, onion soup with gruyère and lardons, escargots, squash tagine, roast chicken plus frites, and veal tongue with porcini and butter beans. Can we just hang out on Le Crocodile’s garden café and eat desserts all day long? With gorgeous contemporary-designed indoor seating, a covered garden terrace and a private dining experience in your own hotel room, Le Crocodile is ready to accomodate everyone. Europeans do. (For now, it’ll be now fewer, with social distancing.) garnishes. A similar pivot to private parties is happening at Dan Barber’s Blue Hill and Blue Hill at Stone Barns establishments. The Palace of the Kings of Majorca is just 2,300 feet from the B&B and public parking is available nearby. Time Out Market New York, Empire Stores, 55 Water Street (Main Street), Dumbo, Brooklyn, no phone, chotemiyanyc.com. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. Bamboo and wicker chairs surround socially-distanced antique Southeast Asian “wedding banquet” tables, while greenery, backyard lights, and candlelit lanterns complete the picture. Leading the pack with one of the city’s most enticing cold-weather setups is Dr Clark, the Hokkaido-inspired izakaya bringing kotatsu-style dining to the outskirts of Manhattan’s Chinatown. (Saturday). This seasonal American restaurant is from Matt Shendell, an owner of the Ainsworth, a string of pub-style spots. Le Crocodile in Brooklyn! Still, the people behind our favorite establishments have proven their ingenuity once again, serving up remote-controlled heating, twinkly lights, and branded blankets to make outdoor dining not only comfortable, but enjoyable. You won’t even wish you were inside while eating this: ‘Nduja arancini, grilled artichokes with aioli, Tuscan beans and sausage, Meyer lemon risotto, cacio e pepe tonnarelli, charred pork belly, and an espresso to finish it all. Chillier nights call for: Rasta pasta flatbread (penne pasta in creamy sauce), braised oxtail, jerk chicken, and lentil meatballs in coconut curry sauce. At the side and in front is an outdoor garden that will become a skating rink for the neighborhood when it’s cold enough. 9 Stanton Street (Bowery), 646-450-5406, forsythianyc.com. Choose tonkatsu, yakiniku flank steak, miso-glazed salmon and thick tofu steak in arranged bowls or with a D.I.Y. Autumn coconut truffle soup, duck confit pho, any of the excellent curries (we’re partial to the pumpkin), khao soi with braised short ribs, and the very fun tom yum chicken and seafood paella. He relocated from Manhattan and Brooklyn, where he was known for Fatty Crab, Fatty Cue and more, to Hudson, where he opened Fish & Game in a charming old blacksmith’s shop. Take Jake Leiber and Aidan O’Neal at Le Crocodile, the brasserie at the Wythe Hotel in Williamsburg, Brooklyn. And NYC mayor De Blasio has extended the outdoor terrace permits for the whole year. They’re offering fried chicken, mussels, salads, a burger, a beef rib and whole roasted sea trout to share. Le Crocodile’s private dining room. Lap blankets are also available. The Resy Lineup: Crown Shy’s Early Bird Special, Bistro Food Done Right, Next-Level Chinese Takeout, and More, The January Hit List: King, Bolero, Gertie, Noz Market, and More, On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton, Crown Shy’s James Kent on the Merits of The Cheesecake Factory and Owning a Pizza Stone. Outfitted with orange tables, sky-high plants, and glittering lights, Kokomo’s covered deck is one where the ambiance is electric and the chatter high. Eat this on cold, rainy days: Chili chicken soup, marinated lamb steak with cauliflower-chèvre purée, Scarlett Runner bean stew, and dan dan cavatelli with spicy duck ragu. While other restaurants’ outdoor setups seem (understandably) hastily constructed, Le Crocodile’s has an air of authenticity, like shifting service out here was the plan all along. Thierry H. 12 5. A dozen seasonal appetizers, like venison tartare, mushroom pâté and onion soup, can be followed by main courses that include vegetarian options, like a chanterelle omelet and a squash tagine. 12 Vandam Street (Avenue of the Americas), torchandcrown.com. Le Crocodile 80 Wythe Ave Brooklyn NY 11249. He said he used Brooklyn in the name (again) because he “knew Brooklyn would sell.”. The restaurant offers exquisite French dishes with a modern twist in breathtaking ambiance. Plates to keep your inner fire burning: Callos de Joan (Madrid-style tripe), tortilla, lentejas con foie (stewed lentils with foie mi-cuit), arroz meloso de conejo (bomba rice with braised rabbit), and the macarrones con hongos (think macaroni & cheese meets cacio e pepe, with chanterelles). Lunch: Tuesday - Friday 11:30 pm - 2:00 pm Dinner: Tuesday - Saturday 5:30 pm - Late Given limited availability, we are offering two seating’s during Dinner service. We recommend calling the restaurant for same day reservations. This is the first American outpost of a global chain of tea shops based in Taipei, Taiwan. They closed, and the city’s beer-making settled in other boroughs. (Wednesday). Add to that chef Teerawong “Yo” Nanthavatsiri’s dizzying Thai fare, which toes the line between traditional and fusional, and you’ve got yourself a winter hideaway. And often effective. Mr. Pelaccio still owns BackBar about a block away, with drinks and Malaysian food. …: -At Least 2 to 3 Years of Experience in Busser & Runner Position in Steady Pace New York City Restaurants -Passion for Hospitality and Providing Guests with Excellent Service -Ability to Work Under… On November 17, Cedric and Ochi Vongerichten will unveil the Indo Chalet, Wayan’s revamped outdoor setup for cold-weather dining. All reviews sashimi blue fin tuna octopus garden owner chef john bishop japanese dishes le crocodile sada kits toro fuller ingredients diners. Fortifying foods for the soul: Oeufs mayo, onion soup with gruyère and lardons, escargots, squash tagine, roast chicken plus frites, and veal tongue with porcini and butter beans. Add to that. Le louky, L'Isle-Jourdain: See 39 unbiased reviews of Le louky, rated 4 of 5 on Tripadvisor and ranked #2 of 5 restaurants in L'Isle-Jourdain. His food comes packaged to take away and labeled with postcards from India. And what better place than Ernesto’s to fool yourself into thinking you’re exploring the Basque coast? And before you even ask: yes, all of … The initial beer offerings include I.P.A.s, a pilsner and a sour beer. Now, Torch & Crown is restoring brewing to Manhattan in a SoHo building with state-of-the-art equipment. Each table will be equipped with a two-tier cooktop for cook-your-own satays, a chocolate fondue for dessert (with banana bread and passion fruit marshmallow for dipping) and large-format hot drinks to keep you cozy. The West Village’s essential cozy locale does al fresco right, with overhead heaters and their rather romantic glow, plus a roster of Jody Williams and Rita Sodi’s Italian hits, a downpour-safe roof, and excellent service from jacketed waiters. 123 Kent Avenue (North Seventh Street), Williamsburg, Brooklyn, 929-397-0344, chipnewyorkcity.com. This counter-service izakaya restaurant is a new addition to Midtown. Open-faced focaccia grilled cheese, sour rye gnocchi, hot buttered rum. ’s back garden, with a bowl of Vietnamese bouillabaisse or oxtail stew. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. 30 - 34 of 53 reviews. You’re cozy on a mountain, far far away: Open-faced focaccia grilled cheese, sour rye gnocchi, hot buttered rum. But once the pandemic began, Fish & Game closed and never reopened. Wythe Hotel is the original boutique hotel in Williamsburg, Brooklyn. It serves fresh teas and tea with cream cheese foam, among others. A retail area to one side has a street entrance, and there is outdoor seating in front and to the side of the building that will one day accommodate 180. But it's also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. Enjoy breakfast every morning while reading the newspapers provided at Le Crocodile Rouge. Tatsuya Sekiguchi, whose name was over the door, has left, and the restaurant is now Omakase Room by Mitsu. Winter tents, coming soon. Le Crocodile. are already available on a quiet heated sidewalk setup. Brooklyn, Cuisine, French, New York By dina.glore@gmail.com October 7, 2020 No Comments. Formerly the executive chef at Jewel Bako, Mr. Isoda has become the chef heading what was Omakase Room by Tatsu in the West Village. View 6 photos, maps, and a detailed description of this 2 Beds, 1 Baths, Co-op at 65 North 8 Street, Williamsburg, Brooklyn, New York, NY. This slightly removed location is worth the trip to Brooklyn. Winter tents, coming soon. Reservation Requests. And at the mercy of it all are restaurants. Instead, this three-month old Williamsburg restaurant boasts a sprawling (we’re talking 1,700 square feet), rain-proof, and heated private garden that’s big on charm, with spaced-out picnic tables, string lights, and lots of greenery to keep you company. There is socially distant seating for four. At one time, there were several breweries in Manhattan. Le Crocodile Photograph: Courtesy Le Crocodile. Live life ‘Crocodile Style’ AS SEEN ON TV. As Strangeways cheekily points out, their outdoor sanctuary is not on a sidewalk. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. Resy powers the world’s best restaurants, using technology to imagine the future of hospitality. With 70 guest rooms and six event spaces, the hotel’s offerings range from unique corporate meeting space, to cocktail parties with passed hors d’oeuvres, to film screenings and intimate sit-down dinners. The creative lengths to which restaurateurs and chefs in New York and elsewhere are going to compensate for pandemic hardships are dazzling. Le Crocodile in the Wythe Hotel Opens for Private Dining. Buy this shirt: Click here to buy this Sunsetshirt.com – Cold cuts merch title fight curtain shirt Below, a few favorite places to safely, and warmly, dine outside thiCold cuts merch title fight curtain shirt but I will buy this shirt and I will love this s winter. Le Crocodile in the Wythe Hotel Opens for Private Dining A new SoHo brewery, seasonal American fare in Carroll Gardens, Brooklyn, and more restaurant news. The Garden Terrace is a distinctly Brooklyn style, open-air brick-walled courtyard adjacent to the Main Hall. The owners, John Dantzler and Joe Correia, who is also the head brewer, have been developing the project for 15 years. The Resy Guide to Cozy Outdoor Dining in New York. Callos de Joan (Madrid-style tripe), tortilla, lentejas con foie (stewed lentils with foie mi-cuit), arroz meloso de conejo (bomba rice with braised rabbit), and the macarrones con hongos (think macaroni & cheese meets cacio e pepe, with chanterelles). Our favorites. Whalers & Merchants, the company run by Patrick Milling-Smith, who owns the space, has turned it into this new restaurant with his wife, Lavinia Mitchell, and the chef Jason Denton, formerly of ’Ino in the West Village, as partners. A post shared by Le Crocodile (@lecrocodilebk) on Jun 21, 2020 at 2:39pm PDT. Fire tapas and branded fleece blankets are already available on a quiet heated sidewalk setup. 37 West 43rd Street, 646-885-2966, yuzu.kitchen. Kindred has properly embraced the season and gone into full après-ski mode. The chef is Satinder Vij. It can be combined with the Garden Terrace to seat 200 for dinners or cocktails. You know who dines outdoors all year long? Priceline™ Save up to 60% Fast and Easy 【 Perpignan Hotels 】 Get deals at Perpignan’s best hotels online! This well-reviewed French brasserie from Chez Ma Tante duo Aidan O’Neal and Jake Leiber has installed heat lamps in its outdoor garden terrace, which seats 56. We are beyond excited to share Le Crocodile is reopening our outdoor garden for dinner service starting Wednesday. on a sidewalk. But it’s also due to the ambiance—their “Garden Terrace,” with its black-and-white tiled floor, ivy-colored walls, and sparkling string lights is simply enchanting. You know who dines outdoors all year long? Constrained by the pandemic, this new restaurant from Jacob Siwak, the owner and chef, bided its time in the East Village, in an auxiliary space where meal kits were assembled for pickup and delivery, and where there were outdoor dinners four days a week. Right before the pandemic struck, Le Crocodile garnered several incredibly positive restaurant reviews. 61 Reviews (718) 460-8004 Website. There is a 57th Street in Brooklyn, but Shelly Fireman and his Fireman Hospitality Group are trying to turn West 57th Street in Manhattan into a corner of the other borough. Welcome to Le Crocodile Proudly serving Vancouver since 1984. 449 Court Street (Fourth Place), Carroll Gardens, Brooklyn, 929-298-0321. ’s heated sidewalk patio (which should include the chocolate-drenched profiteroles for good measure). Spicy jingisukan (tabletop-grilled lamb), “zangi” fried chicken, and all of the shochu. The space is framed by original exposed brick walls adorned with climbing greenery, and an industrial style garden gate which includes a private entrance on Wythe … Here, you can sample food by Christian Pappanicholas, formerly of the Cannibal Beer & Butcher, and the executive chef Alex Pilas. These private dining … ... Now, the garden terrace is open for outdoor seating. Le Crocodile | Restaurant Français . Heated lamps and they even give you cozy blankets if you're feeling a little chilly!! Alex and Stephanie Villani, who own it, are stepping back from selling at the markets. Fire tapas and branded. The Odeon. Wythe Hotel was created inside a former cooperage built in 1901. Wythe Hotel, 80 Wythe Avenue (North 11th Street), Williamsburg, Brooklyn, 718-460-8004, lecrocodile.com. Don’t be confused by the name; there is no matcha on the menu. ‘Nduja arancini, grilled artichokes with aioli, Tuscan beans and sausage, Meyer lemon risotto, cacio e pepe tonnarelli, charred pork belly, and an espresso to finish it all. Search our directory of hotels in Perpignan, France and find the lowest rates. Duck carnitas, an old standby, is still available, $86 for a portion serving three to four. Beware of the patio. Le Crocodile is temporarily closed–we’ll be back very soon! Zak Pelaccio, who was the executive chef and a partner at Fish & Game in Hudson, N.Y., has gone into consulting. Enrique Olvera and Daniela Soto-Innes have reopened this restaurant for socially distanced indoor dining (45 seats) and a new four-course prix-fixe menu for $98.